- Hot holding temps; received at proper temp
- Food properly labeled, original container, honestly presented
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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10/7/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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5/8/2015 |
- Food contact surfaces of equipment & utensils clean
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10/20/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Themometers provided, accurate, conspicuous
- Food properly labeled, original container, honestly presented
- Single-use, single-service articles: properly stored, used
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5/19/2014 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Probe themometers provided & accurate
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Service Sinks;Maintenance & cleaning tools
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10/21/2013 |
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
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5/10/2013 |
- Toxic substances properly identified, stored, used
- Food properly labeled, original container, honestly presented
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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11/6/2012 |
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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4/10/2012 |
- Critical: Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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8/5/2011 |
Restaurant representatives - add corrected or new information about Gas Pro, Llc, 901 N. Wentz, Guthrie, OK 73044 »