- Water: adequate pressure, sufficient capacity
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12/2/2015 |
No violation noted during this evaluation. | 9/28/2015 |
No violation noted during this evaluation. | 3/9/2015 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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12/16/2014 |
- Warewashing: Sanitize at ppm/temp
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/26/2014 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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1/22/2014 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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9/25/2013 |
- Warewashing: Sanitize at ppm/temp
|
4/25/2013 |
No violation noted during this evaluation. | 12/13/2012 |
- Plumbing sys: maintained, backflow device instal
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8/28/2012 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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2/10/2012 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
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10/7/2011 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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5/4/2011 |
- Food Protected during Storage, Display, Transportation, Service
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1/25/2011 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Proper storage and handling of clean sanitized equipment and utensils
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
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10/12/2010 |
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