Pizza Hut #129, Hwy 54e & East St, Guymon, OK 73542 - inspection findings and violations

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Business Info

Restaurant name: PIZZA HUT #129
Address: Hwy 54e & East St, Guymon, OK 73542
County: Texas
Total inspections: 20
Last inspection: 5/12/2015
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Inspection findings

Inspection date
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
 5/12/2015
No violation noted during this evaluation. 12/9/2013
No violation noted during this evaluation. 6/14/2013
No violation noted during this evaluation. 9/14/2012
  • Food equipment: improper use, operation (Materials, design)
  • Food contact surfaces of equipment & utensils clean
 3/27/2012
No violation noted during this evaluation. 12/13/2011
No violation noted during this evaluation. 6/8/2011
No violation noted during this evaluation. 9/23/2010
  • Handling of food or ice minimized, proper use of utensils
 2/16/2010
No violation noted during this evaluation. 11/17/2009
  • Non-food-contact surfaces of equipment and utensils clean.
 3/30/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
 9/9/2008
No violation noted during this evaluation. 4/25/2008
  • Original container, no misbranding, honestly presented, properly labeled
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
 12/21/2007
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
 5/18/2007
No violation noted during this evaluation. 12/14/2006
No violation noted during this evaluation. 6/19/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 12/14/2005
No violation noted during this evaluation. 6/13/2005
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 12/20/2004

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