- Food contact surfaces of equipment & utensils clean
- Approved thaw methods; Active coll containers stored
|
2/1/2016 |
- Warewashing: Sanitize at ppm/temp
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
11/19/2015 |
- Adequate facilities/equip. to maintain food temps
- Themometers provided, accurate, conspicuous
- Plumbing sys: maintained, backflow device instal
|
6/23/2015 |
- Food equipment: improper use, operation (Materials, design)
- Food contact surfaces of equipment & utensils clean
- Plumbing sys: maintained, backflow device instal
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
2/6/2015 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/4/2014 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
- Non-food contact surfaces clean; Cleaning frequency
|
5/12/2014 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
1/23/2014 |
- Food contact surfaces of equipment & utensils clean
|
12/2/2013 |
- Food contact surfaces of equipment & utensils clean
|
8/14/2013 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
1/23/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
|
12/11/2012 |
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
|
9/6/2012 |
- Food contact surfaces of equipment & utensils clean
|
4/26/2012 |
- Food contact surfaces of equipment & utensils clean
|
1/17/2012 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
8/22/2011 |
- Single-service articles properly stored and dispensed
|
5/11/2011 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
1/6/2011 |
- In-use food or ice dispensing utensils properly stored and used
|
9/23/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
5/11/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
5/7/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
12/18/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- OTHER VIOLATIONS
|
9/23/2009 |
Restaurant representatives - add corrected or new information about Roland High School Cafeteria, 312 Ranger Blvd, Roland, OK 74954 »