- Hot holding temps; received at proper temp
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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2/1/2016 |
- Food contact surfaces of equipment & utensils clean
|
10/26/2015 |
- Toxic substances properly identified, stored, used
- Eating,drink,tobacco use; No discharge from eyes,nose
- Non-food contact surfaces clean; Cleaning frequency
|
7/29/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
3/16/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
11/5/2014 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
7/30/2014 |
No violation noted during this evaluation. | 4/16/2014 |
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
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2/10/2014 |
- Food contact surfaces of equipment & utensils clean
|
10/21/2013 |
- Food contact surfaces of equipment & utensils clean
|
7/22/2013 |
- Food contact surfaces of equipment & utensils clean
|
6/17/2013 |
- Plumbing sys: maintained, backflow device instal
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
1/23/2013 |
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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11/27/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
8/7/2012 |
- Non-food contact surfaces clean; Cleaning frequency
|
5/29/2012 |
|
2/29/2012 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
10/12/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
8/8/2011 |
- Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
|
4/11/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
1/6/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
10/8/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/15/2010 |
- Critical: Hot Hold (140 F)/Time Control
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
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4/16/2010 |
- Critical: Cold Hold (41/45 F)
- Critical: Rapid Reheating (165 F in 2 Hrs)
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
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1/29/2010 |
- Critical: Cold Hold (41/45 F)
|
11/9/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
8/6/2009 |
Restaurant representatives - add corrected or new information about Roland Nutrition Center, 302 Roland Rd., Roland, OK 74954 »