- Hair Restraints (46.152)
--Food employees observed in line area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Food Storage Requirements & Prohibited Areas (46.321)
--Observed food stored directly on the floor in Walkin freezer, rather than 6 inches off of the floor as required.
- Food Preparation Protected (46.323)
--Exposed food preparation observed in line area under dirty ventilation ducts, and subject to potential contamination.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Fish was held at 56°F, in the line area, rather than 41°F or below as required.
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--Mechanical warewashing equipment observed not being operated according to the manufacturers data plate.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed Cooling equipment, in line area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil Dish room.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Floor, in the dish area, is made of wood, and is not durable, smooth, non-porous, non-absorbent.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--ceiling in the dish area is made of painted metal and is cracked / pealing and is not a smooth, easily cleanable surface.
- Drying Mops (46.981(f))
--Mops are not being hung to air dry.
- 3 C.S, 6501-6510 (FEC)
--The food facility does not employee a certified employee as required.
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11/26/2013 | Regular |
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