Jewelry (46.136)
--Food employee observed in prep area, wearing bracelet on arm.
Identification of Content on Food Storage Containers (46.282)
--Food ingredient storage containers are not labeled with the common name of the food.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Chicken, beef, rice, and beans was held at 48-51°F, in the reach in cooler, rather than 41°F or below as required. All products were disposed at the time of inspection.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Can opener blade observed with food residue on the food contact surfice.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Area behind fountain soda machine ice chute has an accumulation of residue.
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