- Hair Restraints (46.152)
--Food employees observed in line area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Temperature Measuring Devices for Manual Warewashing Provided (46.633)
--A temperature measuring device for measuring manual warewashing wash and sanitizing water temperatures is not available.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
--Food facility is operating with a plumbing system which has not been approved by the local building code official.
- Storing Clean Items (46.774)
--Cleaned and sanitized utensils located in Dining area, are stored with food contact surfaces / food or lip area exposed to hand contact when retrieved by food employees.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Floor / wall / ceiling in the Dish area cracked / roughened / and is not a smooth, easily cleanable surface.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--outside door to the outside, located in the Kitchen area of the food facility is not self-closing and/or is being propped open.
- Drying Mops (46.981(f))
--Mops are not being hung to air dry.
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10/08/2014 | Regular |
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