Handwashing (46.132)
--Food Employee donning single use gloves without a prior hand wash.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Bulk soda box nozzle is laying directly on the floor.
Wiping Cloths Use Limitations (46.304)
--Observed a wet wiping cloths in the prep area, not being stored in sanitizer solution.
Drying Clean Equipment & Utensils (46.771)
--Observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying.
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