- Eating, Drinking or Using Tobacco (46.151(a))
--An open employee's beverage container was observed on a table in the cooking area.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Beef,eggs and other PHFs were held at 55 °F, in one baine marie , rather than 41°F or below as required.Items discarded.
- Design & Functionality of Warewashing Machines (46.591)
--Mechanical warewashing equipment does not have the correct manufacturer data plate with operation specifications.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Lower shelf on cooks line that holds clean plates has food residue present.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Drain lines from soda gun holsters are not connected.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Floor tiles are cracked in the area of the cooking equipment.
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03/20/2014 | Regular |
Restaurant representatives - add corrected or new information about Tgi Friday's, 5470 Carlisle Pike, Mechanicsburg, PA »