•Nathan (GM) just took test for FSSMC. HACCP: Glove usage Food handler requirements
Critical: Proper hygienic practices, eating/drinking/smoking (evidence) Observed employee eating in cooking area. Corrected and spoke to employees. Employees shall consume food only in designated dining areas. Observed emplyee with gloves on handle money and then prepare order with same gloves. Corrected and spoke to employees. Gloves used to handle ready-to-eat food, shall be single-use gloves (used for only one task).
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue Found no towels or soap at hand sink to front counter area. Corrected and spoke to employees. A supply of sanitary towels or a hand-drying device providing heated air shall be conveniently located near each lavatory. A supply of hand-cleansing soap or detergent shall be available at each lavatory.
12/29/2015
Routine
93
Only issue notice was the unsealed corner beads to the wooden wall covering. Please seal corner beads so that they are easily cleanable.No violation noted during this evaluation.
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