Maui Wowi Hawaian Coffees And Smoothies, 9901 A N. Knoxville Ave, Peoria, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: Maui Wowi Hawaian Coffees and Smoothies
Address: 9901 A N. Knoxville Ave, Peoria, IL 61615
Restaurant type: Restaurant
Phone: (309) 222-8293
Total inspections: 9
Last inspection: 9/17/2014
Score
100

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Inspection findings

Inspection date

Type

Score

Frozen foods frozen, no hot foods at current time.

Quat sanitizer used in sani buckets at 200 ppm.

HACCP - Discussed date marking of milk or other potentially hazardous foods.

No violations noted by this inspector at current time.
No violation noted during this evaluation.
9/17/2014Routine100
Frozen foods frozen.

Quat sanitizer utilized.

HACCP - If open containers of milk or any other potentially hazardous food are opened for more than 24 hours without being emptied please label with date of opening and use contents within 7 days of opening.
No violation noted during this evaluation.
5/29/2014Routine100
HACCP Discussed the importance of single service to protect against contamination

Chlorine sanitizing solution concentration: 150 ppm.
  • Single service items properly stored, handled, dispensed
    Box of single service lids found stored on the ground.
    Single service itmes shall be stored a minium of 6 inches off of the floor to protect against splash and/or contaminaton.
8/12/2013Routine99
HACCP: Blocking the hand sinks was discussed.

Eliminating litter around the shared outdoor dumpster was discussed. The ground near the dumpster shall be free of litter as to deter the harborage of pests..

Quat sanitizer: 200 ppm
No violation noted during this evaluation.
3/27/2013Routine100
HACCP: Discussed use of covered drinks.
  • Original container, properly labeled, consumer advisory
    Prewrapped cookies for sale are not properly labeled for retail sale.  Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
6/27/2012Routine99
HACCP: Discussed not storing box of sanitizer supplies above blenders or straws in closet store room. Store any toxic item below anything that is a food contact surface or will be in contact with the users mouth.



Also discussed ensuring that the dipper well remains running.

Frozen foods were frozen

Quat used in three compartment- 200 ppm
Cl used in spray bottle-100 ppm
  • In-use food dispensing utensils properly stored.
    Observed scoop handle for mocha chill powder stored with handle touching product.
    Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry.
  • Wash, rinse water clean, proper temperature
    Observed cold water used when filling up sanitizer section in three compartment sink.
    Immersion in a clean solution containing any other chemical sanitizing agent allowed under 21 CFR 178.1010 that will provide the equivalent bactericidal effect of a solution containing at least 50 ppm of available chlorineas a hypochlorite and having a temperature of at least 75 degrees for one minute.
    Ensure that water used for three compartment sanitizer is 75 degrees or higher.
  • Wiping cloths clean, used properly, stored
    Observed wiping cloth for expresso machine not stored in sanitizer solution.
    Moist cloths or sponges used for wiping food spills on kitchenware and food-contact surfaces of equipment shall be clean and rinsed frequently in one of the approved sanitizing solutions.
    Rinse cloth towel frequently or have a rotation schedule for towel used for wiping down expresso discharge pipe.
5/25/2012Routine96
Offsite catering inspection at Civic Center. See attachment.
No violation noted during this evaluation.
5/11/2012Unknown
Establishment does not plan to open until late April/early May.

All equipment is turn on/washed and sanitized and holding temperature.

Establishment is approved to operate.

License fee of $300 was paid in advance during plan review process.
  • Lighting provided as required. Fixtures shielded
    No light shields for lights in service area.
4/3/2012Final
Prelim conducted. Most major equipment is in facility.

For final inspection:

-Power on and running all equipment/plumbing.

-Cleaned and sanitized where necessary

-Removal of all construction debris

-Caulk or seal hand sink and three compartment to wall to prevent splash area

-Lid for restroom trash containers


Call to schedule final inspection- 309 679-6684
No violation noted during this evaluation.
3/21/2012Preliminary

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