Beer 30/Tns Bar Enterprises Inc, 2422 N Knoxville, Peoria, IL - Bar/Tavern inspection findings and violations

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Business Info

Restaurant name: Beer 30/TNS Bar Enterprises Inc
Address: 2422 N Knoxville, Peoria, IL 61604
Restaurant type: Bar/Tavern
Phone: (309) 265-5650
Total inspections: 4
Last inspection: 11/13/2013
Score
99
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Inspection findings

Inspection date

Type

Score
HACCP:  Handwashing.

cl- sanitizer is used in the establishment.

Frozen foods were frozen.

Note:  Bar is open from 6pm-close during the week and 11am-close on Saturdays and Sundays.  These hours may change due to the addition of gaming equipment.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Ongoing remodeling taking place.  Wall in men's bathroom has missing section at top.  Various sections of wall and door frames are not sealed due to being remodeled.  Once walls and door frames are done being remodeled, seal with sealant or paint.
    Walls, including non-supporting partitions, wall coverings and ceilings of walk-in refrigerating units, food-preparation areas, equipment-washing and utensil-washing areas, toilet rooms and vestibules shall be light-colored, smooth, non-absorbent and easily cleanable.
11/13/2013Routine99
HACCP DISCUSSION: PEST CONTROL
  • Thermometers, gauges, test kits provided
    No test strip can be provided for quat sanitizer
    A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be provided and used.
  • Food contact surfaces of equipment and utensils clean
    Soiled interior surface of pizza oven.
    The food-contact surfaces of all cooking equipment shall be kept free of encrusted grease deposits and other accumulated soil.
  • Non-food contact surfaces clean
    Calcium build up on faucets of mop sink.
    Soiled area around mop sink
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
  • Floors properly constructed, clean, drained
    Soiled floors under pallets in the storage area. Clean and maintain clean floors.
7/19/2012Routine95
LICENSE ISSUED TO OPERATE ACCORDING TO CHAPTER 10 OF PEORIA FOOD CODE.
  • Critical: Outer openings protected from insects, rodent proof
    Self closing device installed on front door.
3/19/2012Final
JERRI STATED THAT NO FOOD (INCUDING FROZEN PIZZA) WILL BE SOLD AND NO DRAFT BEER BUT CANS AND BOTTLED DRINKS ONLY.

CALL AND SCHEDULE FOR A FINAL INSPECTION.
  • Non-food contact surfaces clean
    Soiled area around mop sink in the basement.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
  • Critical: Outer openings protected from insects, rodent proof
    Front door not closing entirely.
    Tighten spring to ensure outer opening closes entirely.
    Openings to the outside shall be tight fitting and self-closing.
3/16/2012Consultation

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