Berlin International, 627 Main St, Peoria, IL - Bar/Tavern inspection findings and violations



Business Info

Restaurant name: Berlin International
Address: 627 Main St, Peoria, IL 61602
Restaurant type: Bar/Tavern
Phone: (309) 643-9634
Total inspections: 4
Last inspection: 7/10/2015
Score
87

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Inspection findings

Inspection date

Type

Score

HACCP: Discussed and provided information on Sanitizer Solution and Food Handler Training.

Some staff have received food handler training.
Section 750.570, addition of food handler training requirement under Subpart C: Personnel
  • Critical: Cross-contamination, equipment, personnel, storage
    Downstairs Ice machine baffle was found to be heavily soiled with black and gray mold.  -Corrected by turning off ice machine and only using upstairs machine.
    Clean and sanitize on a routine basis to ensure proper food safety.
  • Foods handled with minimal manual contact
    Lemons were observed being cut with bare hand contact.
    Employees shall avoid direct contact (bared hands) with ready-to-eat food whenever possible and, to the extent possible.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    No soap avalible at begining of inspection at side bar hand sink.  -Corrected by supplying.
    Hand soap must be avalible at all times at each hand sink.
  • Critical: Toxic items labeled and used properly
    Spray bottle labeled "Bleach Water was observed to be well above 200ppm.  -Correctly by remixing between 50-200ppm.
7/10/2015Routine87
HACCP: Discussed and provided information on Hand Washing.

No Violations found at the time of inspection.
No violation noted during this evaluation.
11/14/2014Routine100
HACCP: Hand washing and keeping hand washing stations un-obstructed. Cl- Sanitizer 100 ppm
  • In-use food dispensing utensils properly stored.
    Ice scoop in middle of room bar had handle in contact with ice. When storing scoop in ice, ensure handle always remains out of ice.
    Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry. Corrected by education, pulled handle from ice.
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Women's bathroom has waste receptacles with out cover. Provide covered receptacles for women's bathrooms.
    Easily cleanable, covered receptacles shall be provided for waste materials in toilet facilities including vestibules.
  • Food contact surfaces of equipment and utensils clean
    Interior of soda nozzle guns has soil build up. Clean as often as needed to maintain clean. The food-contact surfaces of all cooking equipment shall be kept free of encrusted grease deposits and other accumulated soil. Corrected by bartender, pulled nozzle apart and cleaned.
  • Floors properly constructed, clean, drained
    Drain in middle of room bar is slightly soiled. Clean as often as needed to amintain clean.
    Floors, floor coverings, mats, and duckboard shall be maintained clean.
  • Critical: Toxic items labeled and used properly
    Spray bottle with glass cleaner was not labled. Lable all toxics and cleaning solutions. Containers of poisonous or toxic materials necessary for the operation and maintenance of the establishment shall be prominently and distinctly labeled in accordance with law. Corrected by employee, labled spray bottle.
6/28/2013Routine90
Establishment has been given final approval to operate under the guidelines of Chapter 10 Food Safety of the Peoria County Code.
  • Critical: Cross-connections, back-siphonage, back-flow prevented
    No air gap between ice box drain and floor drain is present in main bar in center room.
    Provide air gap to prevent backflow possibilities into ice boxes.
    Ice storage bins shall be drained through an air gap.
    Corrected by contracter at time of inspection.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    Sanitary waste containers with lids are missing from women's bathrooms.
    Provide sanitary waste receptacles with lids to dispose of women's sanitary waste.
    Easily cleanable waste receptacles shall be conveniently located near the hand washing facilities if disposable towels are used.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Walls in ice machine/storage room are not constructed of smooth, easily cleanable, non-absorbant surfaces.
    Install FRP Board as stated.
    Walls and ceilings of garbage or refuse storage rooms shall be constructed of easily cleanable, non-absorbent material.
3/8/2013Final

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