HACCP: Discussed proper food safety, storing of Raw products including shelled eggs above RTE (Ready to eat foods).
Frozen foods frozen.
Staff have not received food handler training.
Establishment is down to one Food Service Sanitization Manager due to another manager leaving. A food manager must be present anytime foods are being prepared. Establishment has 90 days (Next routine inspection) to have additional certifications.
- Original container, properly labeled, consumer advisory
Brownies observed on found counter pre-packaged without label. -This is a repeat violation.
Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
- Food protection during storage, prepartion, display, service, transportation
Case of chicken observed on floor of kitchen walk in cooler. -Correct by storing at least 6 inches off of floor to ensure proper food protection.
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1/4/2016 | Routine | 97 |
Temperatures continued:
Milk located in walk in cooler: 47 degrees, Tuna Salad located in dairy retail cooler: 38 degrees
- Critical: Wholesome, sound condition
Cans of ketchup and pineapple tidbits found to be dented.
Unacceptably damaged containers of food shall not be used in the food establishment.
Corrected by volunteer destruction.
- Original container, properly labeled, consumer advisory
Prepackaged peanut butter bites were found unlabeled.
Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
- Critical: Proper hygienic practices, eating/drinking/smoking (evidence)
Bottled water and ICE drinks used for consumption by employees stored intermingled with ready to eat foods in the walk in refridgeration unit located in the kitchen.
A food service employee may drink from a closed beverage container if the container is handled to prevent contamination of: the employee's hands
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11/3/2015 | Routine | 89 |
HACCP: Discussed and provided information on Power Outage and Boil Orders.
Hot foods hot, cold foods cold, frozen foods frozen.
- Original container, properly labeled, consumer advisory
Pre packaged cookies and muffins were found unlabeled.
Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
- Food protection during storage, prepartion, display, service, transportation
Case of yogurt was found stored on floor of kitchen walk in cooler.
Containers of food shall be stored a minimum of six inches above the floor or on easily moveable dollies, racks or pallets to protect the food from splash and other contamination, and to permit easy cleaning of the storage area
- Non-food contact surfaces clean
Shelves at doughnut station and handles to pizza warmer were found to be soiled. Clean and sanitize on a routine basis to ensure proper food safety.
- Floors properly constructed, clean, drained
Floors in walk in kitchen freezer were found to be soiled. Clean on a routine basis, maintain clean.
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5/12/2015 | Routine | 95 |
HACCP: Discussed and provided information on Dented Cans, Hand Washing, and Glove use.
Hot foods hot, cold foods cold, frozen foods frozen.
Quat is being used at sanitizer.
- Original container, properly labeled, consumer advisory
1) Doughnut mix found unlabeled. Label.
All foods that are not stored in their original containers and whose identity may be mistakable, shall be labeled with the common or usual name of the food.
2) Cookies and Brownies at front counter were not labeled properly.
Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
- In-use food dispensing utensils properly stored.
Scoop handle in doughnut dough mix was found to be in contact with product.
Dispensing utensils shall be stored on a clean surface or in the product with the utensil's handle extended out of the product.
- Critical: Sanitizing concentration
1) Sanitizer solution in three compartment sink was found to be under 10ppm. -Corrected by remixing to 200ppm.
2) No sanitizer solution available to employees to properly sanitize counter tops during service.
Kitchenware and food-contact surfaces of equipment shall be washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
- Critical: Hand washing sinks installed, located, accessible
Back room handsink was blocked by a mop bucket and snow shovel, kitchen mop sink closest to Freezer was blocked by cardboard boxes, and hand sink by pizza oven had portion cups in the sink. -Corrected by moving items to allow for access to hand sinks.
Lavatories shall be accessible to employees at all times.
- No Certified Manager Present
No CFSSM available at time of inspection. Manager stated she is enrolled in a class which will be held in February.
A certified food service sanitation manager shall be present on the premises at all times potentially hazardous food is being handled.
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1/12/2015 | Routine | 90 |
Establishment has been given final approval to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
A 2014 license is unable to be printed due to a computer error, however the establishment is approved to operate.
The manager is enrolled in a CFSSM class with Fulton County to be taken Feb. 3 and 10, 2015.
- Food contact surfaces of equipment and utensils clean
Clean and sanitize all food contact surfaces before opening.
- Walls, ceilings, and attached equipment, properly constructed, clean
Beer walk in cooler has black walls.
All walls must be light colored.
This will be written as a violation at every inspection. If it is found that cleaning violations occur in the walk in cooler, it may be required to replace the black FRP with light colored FRP.
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12/3/2014 | Final | |
Restaurant representatives - add corrected or new information about Casey's General Store #3383, 7815 N Il Route 91, Peoria, IL »