This visit is in reference to RFS 13-0026 regarding a dog in the establishment. At the time of inspection there was no dog on the premise. After speaking with an employee it was discussed that there was a dog in the establishment and a worker brought the dog to work today. I spoke with the assistant manager over the phone and let her know about the complaint and that having a dog in the establishment is prohibited.
Complaint closed.
No violation noted during this evaluation. | 1/31/2013 | Complaint Investigation | |
This inspection is in reference to complaint 13-0001 regarding the creamer at the self-serve area being warm. At the time of inspection the creamer was at 33 degrees F. I talked to worker about a policy regarding temperature control to ensure the temperature remains below 41 degrees F. Complaint closed.
HACCP: Discussed sanitizer concentration. Boil order HACCP handout discussed.
Chlorine used as sanitizer: 100 ppm
- Food protection during storage, prepartion, display, service, transportation
Boxes of coffee are being stored on the floor.
Containers of food shall be stored a minimum of six inches above the floor or on easily moveable dollies, racks or pallets to protect the food from splash and other contamination, and to permit easy cleaning of the storage area
- In-use food dispensing utensils properly stored.
Handles of scoops were in the following product: coffee beans and ice.
Store food dispensing utensils with the handles out of the product.
- Critical: Hands washed, good hygienic practices (observed).
Worker is not washing hands after handling money and before serving drinks or using deli tissue.
Hands shall be washed thoroughly before using utensils, including: deli tissues, spatulas, tongs or single-use gloves.
Corrected by education.
- Food contact surfaces of equipment and utensils clean
The following food contact surfaces are soiled: 1. baffles of both ice machines, 2. inside the upright freezer in the dry storage area.
Clean and maintain clean.
- Non-food contact surfaces clean
The following nonfood contact surfaces are soiled: 1. gaskets of reach in cooler by cashier area, 2. hand contact surfaces of the drawers that hold coffee mixins, 3. interior of several cabinets in the barista area,
- Single service items properly stored, handled, dispensed
Boxes of paper towels are being stored on the floor.
Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
- Single service articles not re-used
Two single use cups are being used to hold caramel sauce.
Use a food grade container to store caramel sauce.
Re-use of single-service articles is prohibited.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
The floor and toilet in the women's restroom is soiled.
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
The trash receptacles in both the men and women's restroom are full. The women's trash receptacle is overflowing.
Garbage and rubbish shall be disposed daily or at a frequency which does not create nuisance.
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1/8/2013 | Routine | 82 |
This is a re inspection due to excessive flies seen in facility. At the time of re inspection, minimal flies were observed. Be advised that since no flies were seen during this re inspection, based on the recent history of fly activity, this does not mean that the flies are gone for good. Routine cleaning must be continued and proper maintenance should be performed. The floor tile adjacent to dump sink was still loose with water sitting underneath it. This must be addressed. Any sitting food/drink spills, leaks, spalshes must be cleaned up to deter pest harborage. Any sitting water must be cleaned up. Ensure that the drain line for the ice bin is lined up with floor drain so water does not sit on floor for long periods of time. It is still recommended that the cabinet floor under the dump sink be cut out to allow for greater access when cleaning. Furthermore, if deemed necessary by this Department, if this violation is seen routinely, a comliance conference may be requested.
Pest control report from American Pest Control was provided from 6/11/12.
- Critical: Presence of insects/rodents. Animals prohibited
very few flies were seen at mop sink area. The previous violation is corrected. Continue with routine and rigorous cleaning schedules.
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6/11/2012 | 1st Recheck | |
HACCP: Discussed keeping back area hand sink clear to wash hands.
The fly problem was excessive during inspection. Flies were observed heavily throughout facility. It is recommended that the ice bin be pulled out routinely to clean out area. Every nook and cranny that you can think of needs to be clean. Schedule extra cleaning shifts if necessary to clean and sanitize areas. Regular cleaning schedules will not suffice. Any water or food source must be cleaned or repaired and maintained. By taking away the food and water source, the flies will not thrive. Clean any area that can be a splash area, such as walls and in between equipment. Lips of countertops and any other area that could potentially be a splash area must be cleaned. Fill the mop buckets up only when in use. Dump water out when not in use. Contact pest control operator ASAP to service facility. Reinspection will be in 7 days. If excessive numbers are still seen, the owner will be mandated to attend a compliance conference with the Asst. Director and Director of Environmental Health.
Any questions, please call Tim Moore at 309.679.6684
Frozen foods were frozen
Cl used as sanitizer 200 ppm
- Critical: Hands washed, good hygienic practices (observed).
Observed employees
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Observed: 1)torn door gasket on prep cooler. 2) No covers for bathroom trash container.
1)Repair door gasket on prep cooler. 2) provide lid or cover for bathroom trash containers.
- Food contact surfaces of equipment and utensils clean
Obseved soiled interior of upright cooler.
Equipment, utensils and food contact surfaces that are used for the preparation of potentially hazardous foods on a continuous or production-line basis, shall be washed, rinsed and sanitized at intervals throughout the day based on food temperature, type of food, and amount of food particle accumulation.
Clean area and maintain clean.
- Non-food contact surfaces clean
Observed areas in between equipment at dump sink and by smoothie makers soiled.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Plumbing installed and maintained
Observed water coming from underneath ice bin.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
Ensure that drain lines go directly to floor drains.
- Critical: Presence of insects/rodents. Animals prohibited
Obseved excessive fly population throughout facility, including the prep area, mop area, throughout dry storage area, walls, and ceilings.
Effective measures to minimize the presence of rodents and flies, roaches, and other insects on the premises shall be utilized.
Reinspection will be on or after 6/11/12.
- Floors properly constructed, clean, drained
Observed missing tile piece in coffee area and stagnant water.
Floors, floor coverings, mats, and duckboard shall be maintained clean and smooth.
- Walls, ceilings, and attached equipment, properly constructed, clean
Observed soiled walls by menu area.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
- Critical: Toxic items properly stored
Observed: 1) spray bottle of bleach not labeled, 2)bleach concentrations in large blue bucket and spray bottle exceeding maximum levels (>500 ppm) 3) observed powerered bleach bottle next to syrup
1)ensure that all toxic items are labeled, corrected. 2) Maintain bleach concentrations at 50-200 ppm, corrected. 3)ensure that all toxic items are stored segregated from food items.
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6/4/2012 | Routine | 79 |
This is a third reinspection due to excessive fly population. At time of reinspection, minimal flies were seen. Continue routine cleaning and scrubing floor drains.
- Critical: Presence of insects/rodents. Animals prohibited
Observed minimal flies in establishment. Continue routine and rigorous cleaning in and around dump sink area and floor drain, especially hard to see/reach areas. Violation corrected.
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4/3/2012 | 3rd Recheck | |
Re inspection due to excessive fly population, especially under dump sink. Heavy numbers are still seen under dump sink, on walls, and around blender area. According to employee, facility was serviced last week by pest control operator. CB-80 insecticide is being used to spray drains and non food contact surfaces. Employee stated that pest control operator recommended that the lower part of the cabinet in front of the dump sink drain be cut away for greater access to the dump sink drain. This area seems to be where the highest activity is noted.
Re inspection fees will be assessed to each additional re insepction.
- Critical: Presence of insects/rodents. Animals prohibited
Excessive numbers of drain flies observed under dump sink and on walls at blender area. Employee stated that pest control serviced facility last week. CB-80 insecticide is being used to spray non food contact surfaces and drain areas. Fly strips are being used under cabinets.
Effective measures to minimize the presence of rodents and flies, roaches, and other insects on the premises shall be utilized. Re inspection on or after 4/3/12.
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3/20/2012 | 2nd Recheck | |
This is a re inspection to check for flies. Flies are still observed. Work with pest control operator to resolve problem. A pest control report is expected to be provided for next re inspection.
Fly strips will help control the adult population but will do nothing for breeding. Use pest control to target breeding spots. Re inspection fees will be assessed.
- Critical: Presence of insects/rodents. Animals prohibited
Flies are still observed throughout facility-underneath dump sink, three compartment sink area, and mop sink area.
Effective measures to minimize the presence of rodents and flies, roaches, and other insects on the premises shall be utilized.
The fly strip in the back storage area needs to be removed. No fly strips over or area any food or food storage. Re inspection will be on or after 3/19/12.
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3/5/2012 | 1st Recheck | |
HACCP: Discussed using hand sink for hand washing only. Observed employee rinse utensils off in hand sink. This will be a violation if seen in future inspections.
Recheck fees will be assessed for re inspections.
Frozen foods were frozen.
Cl used as sanitizer.
- In-use food dispensing utensils properly stored.
Observed scoop for coffee beans stored with handle touching product.
Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry.
Store scoop in a way mentioned above.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Observed uncovered trash containers for restrooms.
Easily cleanable, covered receptacles shall be provided for waste materials in toilet facilities including vestibules.
Provide covers or lids for rest room trash containers.
- Food contact surfaces of equipment and utensils clean
Observed soiled interior of upright freezer.
The food-contact surfaces of all cooking equipment shall be kept free of encrusted grease deposits and other accumulated soil.
Clean interior of freezer and maintain clean.
- Non-food contact surfaces clean
Observed soiled fan shield and blades above coffee maker.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
Clean fan blades and shield.
- Critical: Presence of insects/rodents. Animals prohibited
Observed fruit flies on wall by dump sink and around dump sink drain.
Effective measures to minimize the presence of rodents and flies, roaches, and other insects on the premises shall be utilized.
Treat area and service with pest control operator. Routinely clean area and maintain proactive approach with flies.
Re inspection will be on of after 3/5/12.
- Critical: Toxic items properly stored
Observed cleaner stored intermingled with customer single use items on storage shelf nex to freezer.
Poisonous or toxic materials necessary for the maintenance of the establishment shall not be stored above or intermingled with food, food equipment, utensils, or single-service articles.
Store all toxic items segregated from food or food items. Violation corrected by moving cleaner.
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2/27/2012 | Routine | 86 |
This is a second recheck from a previous violation for excessive fruit flies in facility. Minimal flies were observed. A pest control report from 12/23/11 from American Pest Control was provided at time of re inspection.
Informed employee to continue with sanitary practices throughout facility and if deemed necessary, could put fly strips under three comp sink or under dump or hand sink cabinets in service area to help control adult population, granted the strips are not in an area that may contaminate food or other food contact items.
Continue monitoring for pest activity and inform your pest control operator of areas of concern in order for him to treat effectively.
- Critical: Presence of insects/rodents. Animals prohibited
The previous violation of excessive fruit flies seen throughout facility was corrected. Minimal flies observed. Continue with routine and rigorous employee sanitation in facility, not limited to scrubbing floor drains and improving cleaning practices. Continue to monitor fly problem and inform pest control operator of problem areas.
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12/23/2011 | 2nd Recheck | 96 |
This is a re inspection from a routine conducted on 12/2/11. Fly activity was still notice at the areas mentioned on the following page. Provide pest control report for next reinspection. Increase measures to minimize pest activity.
- Critical: Presence of insects/rodents. Animals prohibited
Observed fruit fly activity at the following areas: at service counter near dump sink and mixers, at three compartment sink drain area, and at mop sink drain area.
Effective measures to minimize the presence of rodents and flies, roaches, and other insects on the premises shall be utilized.
Service facility and provide copy of pest control report for next re inspection. Scrub out floor drains, especially at three comp and ice machine. Re inspection will be on or after 12/23/11.
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12/16/2011 | 1st Recheck | |
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