Champs West, 515 N Western Ave, Peoria, IL - Bar/Tavern inspection findings and violations

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Business Info

Restaurant name: Champs West
Address: 515 N Western Ave, Peoria, IL 61604
Restaurant type: Bar/Tavern
Phone: (309) 839-0576
Total inspections: 6
Last inspection: 8/10/2015
Score
94
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Inspection findings

Inspection date

Type

Score
HACCP: Pest Protection
  • Food contact surfaces of equipment and utensils clean
    Please clean the metal shield to the ice bin on the ice machine. Food contact surfaces shall be clean.
  • Non-food contact surfaces clean
    Non food contact surface cleaning: food debris on the pizza oven catch tray, clean the floor of the white cooler in the kitchen, clean the outside of the ice machine bin, clean the condensate out of the three door chest beer cooler, clean the small cooler floor under the bar for juice. Non food contact surfaces shall be clean.
  • Plumbing installed and maintained
    Please clean off the lime accumulation off the cold side faucet to the three compartment sink. Plumbing shall be maintained.
  • Floors properly constructed, clean, drained
    The- floor behind the bar has paint chipping off. Found missing tile on the floor in the kitchen. Floors shall be easily cleanable and in good repair.
  • Premises maintained fee of litter, unnecessary articles.  Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
    Excess of unused cooking equipment in facility: crock pots, flat grill, make table, range, pots and pans, cheese dispenser, etc...
    Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises.
8/10/2015Routine94
HACCP: Mop storage
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Found two door beer cooler at bar not working. The white cooler in the kitchen is not working. Non food contact surfaces shall be in good repair.
  • Plumbing installed and maintained
    The faucet at the three compartment may have a small leak in the cold side knob. There is an excess of lime accumulation.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
  • Premises maintained fee of litter, unnecessary articles.  Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
    Found excess of unused equipment in kitchen. Facility is only cooking pizzas at this time. As per employee, facility is to remodel kitchen to include hood system so they can prepare more food options. Make sure to submit plan to Health Dept before any construction occurs.
    Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises.
3/31/2015Routine97
See attached inspection.
  • Wiping cloths clean, used properly, stored
    See attached file.
  • Food contact surfaces of equipment and utensils clean
    See attached file.
11/26/2014Routine97
HACCP:  Sanitizer concentration.

Cl- sanitizer is used in the establishment.

Frozen foods were stored frozen.
  • Critical: Sanitizing concentration
    Third compartment of three compartment sink was reading 0ppm chlorine.  Employee stated that bleach must not have been added yet.  Bleach was added and chlorine read at 50 ppm.  Corrected.  Ensure sanitizer is available when establishment opens.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    No paper towels available at hand sink in kitchen.  Paper towels provided.  Ensure all hand sinks are stocked at all times with warm water, soap, paper towels, and a waste receptacle.
8/28/2014Routine94
Approved to operate under Chapter 10, Food Safety, of the Peoria County Code.

Please submit plans for the new kitchen as soon as possible.  The city will not issue building permits until the Health Department has approved the plans.
  • Food contact surfaces designed, constructed, maintained, installed, located.
    Interior of beer coolers has condensation build up.  Interior of left side cooler in disrepair with peeling metal paint.
    Repair coolers.
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Shelving holding microwave is in disrepair.
  • Floors properly constructed, clean, drained
    Coving behind three compartment sink is peeling off of wall.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Upper walls in kitchen have unsealed wood.
7/28/2014Final
Preliminary inspection conducted on-site.  Ensure all mechanical hot and cold units are plugged in and maintaining temperatures of 41 degrees F or lower or 135 degrees F and higher at all times.  Ensure prep cooler is plugged in and functioning.  Ensure all equipment has thermometers.  Ensure test strips can be provided for sanitizer.

Contact plumbing inspector for Peoria, Brian McGrath, in regards to grease traps.

*Ice machine and prep cooler turned on upon arrival.  All other equipment appears to be functioning.  Rolling drain carts have been ordered for the 3 compartment sink.
No violation noted during this evaluation. 		7/8/2014Consultation

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