HACCP - Discussed and provided written information on proper storage of foods.
Sanitizer - chlorine
Frozen pizzas were frozen.
There was a sign posted stating Lulu's fried tamales are for sale every friday 4-6pm. Worker was informed that this establishment is not approved to sale food items from an unapproved source. There were no tamales on the premises.
- Food contact surfaces of equipment and utensils clean
Interior upper surface of microwave soiled. Clean and sanitize food contact surfaces.
Freezer section of refrigerator has excessive ice build up. Defrost, clean and sanitize food contact surfaces.
- Non-food contact surfaces clean
Gaskets on doors of refrigerator soiled with debris. Clean and sanitize non food contact surfaces.
- Single service items properly stored, handled, dispensed
Paper towels stored on floor in kitchen area.
Single-service articles shall be stored at least six inches above the floor in closed cartons or containers. Stored paper towels on shelf.
- Plumbing installed and maintained
Valves on hot and cold water at 3 bay sink leaking.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. Repair valves to remove leaks.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
Self closing device on women's restroom door missing.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors. Replace self closing device.
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10/20/2015 | Routine | 93 |
Sanitizer - chlorine HACCP - Discussed and provided written information on proper handwashing.
- Food contact surfaces of equipment and utensils clean
Interior surfaces of microwave oven soiled. Clean and sanitize food contact surfaces.
- Non-food contact surfaces clean
Gaskets on door of small refrigerator soiled with debris. Clean and sanitize non food contact surfaces.
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6/12/2015 | Routine | 97 |
HACCP: Handwashing.
Cl- sanitizer is used in the establishment.
Note: Establishment has frozen pizza and occasional food, such as "Taco Tuesdays."
- Food contact surfaces of equipment and utensils clean
The following food contact surfaces are soiled: interior plastic diverter of ice machine, interior shelves of fridge, interior pizza ovens, counters in kitchens. Clean and sanitize all food contact surfaces as often as necessary to maintain clean.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
Women's restroom door is propped open. Keep women's restroom door closed when not in use or being cleaned.
- Walls, ceilings, and attached equipment, properly constructed, clean
Walls throughout kitchen are soiled. Clean and sanitize walls.
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11/6/2014 | Routine | 95 |
HACCP: Provided Hand Washing HACCP
Cl- sanitizer is used in the establishment
Frozen foods were stored frozen
Note: Establishment sells frozen pizza daily. Establishment has lunch specials occasionally on Tuesdays.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Hand sink in kitchen is pulling away from the wall. Reseal sink to wall.
Equipment shall be sealed to the adjoining equipment or adjacent walls or ceilings if exposed to seepage or splash.
- Food contact surfaces of equipment and utensils clean
1) Interior of white GE microwave in kitchen is soiled. 2) Shelving in white GE fridge is soiled. 3) Interior of pizza ovens in kitchen are soiled.
Clean and sanitize all food contact surfaces as often as necessary.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Plumbing installed and maintained
Observed leak at 3 compartment sink when the faucet is turned on. Repair leak.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
- Walls, ceilings, and attached equipment, properly constructed, clean
Walls throughout kitchen are soiled. Clean and sanitize walls routinely.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
- No Certified Manager Present
Former FSSM is no longer employed at The Getaway. A new FSSM has been hired but the certificate is not stored at the establishment. Provide original certificate at next routine inspection. Original certificates of certified managers shall be maintained at the place of business and shall be made available for inspection.
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4/28/2014 | Routine | 95 |
Frozen pizzas frozen
Sanitizer - chlorine
HACCP - Cleaning and sanitizing of food contact surfaces.
- In-use food dispensing utensils properly stored.
Scoop in ice with handle in ice. Store scoop with handle extended out of ice. Worker corrected.
- Food contact surfaces of equipment and utensils clean
Soiled pvc diverter on ice machine. Clean and sanitize food contact surface.
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9/27/2013 | Routine | 97 |
HACCP - Discussed contamination of potentially hazardous foods. Sanitizer - chlorine
- Food contact surfaces of equipment and utensils clean
Interior of microwave heavily soiled. Diverter in ice machine soiled. Clean and sanitize food contact surfaces.
- Non-food contact surfaces clean
Gaskets on doors of GE refrigerator in kitchen heavily soiled. Clean and sanitize non food contact surfaces.
- Storage/handling of clean equipment, utensils
Utensils in drawer in kitchen stored multidirectional. Store utensils with handles in same direction to minimize contamination of food contact surfaces.
- Critical: Hand washing sinks installed, located, accessible
Bucket with ice and beer bottles in handsink.
Lavatories shall be accessible to employees at all times. Worker removed bucket from handsink. Corrected.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No self closing feature on door to women's restroom.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
- Walls, ceilings, and attached equipment, properly constructed, clean
Soiled walls rovide a routine cleaning.
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4/4/2013 | Routine | 89 |
Pizzas in freezer - frozen HACCP - Sanitizer solution concentration Sanitizer - chlorine
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Torn gasket on undercounter freezer. Repair or replace gasket.
- Wiping cloths clean, used properly, stored
Wet towels on counter.
Moist cloths or sponges used for wiping food spills on kitchenware and food-contact surfaces shall be stored in a sanitizing solution between uses.
- Food contact surfaces of equipment and utensils clean
Soiled diverter (white plastic) on ice machine. Clean and sanitize food contact surface.
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8/16/2012 | Routine | 96 |
HA.CCP - Discussed maintaining proper concentration of sanitizing solution during operational hours.
Sanitizer - chlorine
- Critical: Potential for cross-contamination
storage practices
- Critical: Proper hygienic practices, eating/drinking/smoking (evidence)
Observed ice disposed of in handsink. Handsinks are for handwashing only. Clean and sanitize handsink. Worker cleaned and sanitized handsink.
- Food contact surfaces of equipment and utensils clean
Pizza ovens soiled. Interior of microwave soiled. Clean and sanitize food contact surfaces.
- Non-food contact surfaces clean
Soiled gaskets on doors of GE refrigerator. Soiled shelves above 3 bay sink. Clean and sanitize non food contact surfaces.
- Plumbing installed and maintained
Both valves leaking on 3 bay sink in kitchen.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No self closing feature on ladies restroom door.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors. Replace self closing feature.
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3/15/2012 | Routine | 85 |
HACCP- Food protection during preparation storage and display Sanitizer - chlorine
- Critical: Potential for cross-contamination
storage practices
- Wiping cloths clean, used properly, stored
Wet wiping cloth on counter.
Moist cloths or sponges used for wiping food spills on kitchenware and food-contact surfaces shall be stored in a sanitizing solution between uses.
- Food contact surfaces of equipment and utensils clean
Mcrowave interior heavily soiled, interior of small bar refrigerator heavily soiled, interior of GE refrigerator heavily soiled. Clean and sanitize food contact surfaces.
- Non-food contact surfaces clean
Shelving above 3-comparment sink soiled. GE refrigerator and undercounter refrigerator has heavily soiled gaskets. Clean and sanitize non food contact surfaces.
- Storage/handling of clean equipment, utensils
Utensils stored in drawer in food prep area multidirectional. Store utensils with handles in same direction to minimize contact with food contact surfaces.
- Plumbing installed and maintained
Leaky hot and cold water vales on three compartment sink.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
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10/25/2011 | Routine | 90 |
HACCP - Food protection during storage and preparation Sanitizer - chlorine
- Food protection during storage, prepartion, display, service, transportation
Bottles of beer stored in ice bin containing ice for consumption. Ice used for cooling stored food, food containers, or food utensils shall not be used for human consumption. Worker removed bottles of beer, discarded ice and cleaned and sanitized ice bin. Corrected.
- Food contact surfaces of equipment and utensils clean
Microwave interior soiled, soiled diverter on ice machine, soiled interior of refrigerator in kitchen. Clean and sanitize food contact surfaces.
- Non-food contact surfaces clean
Soiled gaskets on door of small under counter freezer at bar. Clean and sanitize non food contact surfaces.
- Plumbing installed and maintained
Leaky valves on three compartment sink in kitchen.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No self closing feature on door to ladies restroom.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
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5/27/2011 | Routine | 92 |
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