HACCP: Handwashing Frozen foods were stored frozen
- Food contact surfaces of equipment and utensils clean
Interior of pizza oven soiled. Clean and sanitize all food contact surfaces as often as necessary to maintain clean.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No paper towels or soap dispenser at hand washing sink next to ice machine. Provide soap dispenser (no bar soap) and paper towels at all handwashing sinks at all times.
A supply of sanitary towels or a hand-drying device providing heated air shall be conveniently located near each lavatory.
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7/2/2015 | Routine | 96 |
HACCP = food handler training
- Food contact surfaces of equipment and utensils clean
1) The ice guard inside the ice machine is soiled. 2) The pizza tray inside the pizza oven is soiled. Maintain all food-contact surfaces clean. Clean these areas.
- Plumbing installed and maintained
The faucet on the three-compartment sink has duct tape on it, due to a leak. Maintain all plumbing in good repair. Repair the leak and remove the duct tape.
- Walls, ceilings, and attached equipment, properly constructed, clean
The vent on the ceiling in the men's restroom is soiled. Maintain all ceilings clean. Clean this area.
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11/18/2014 | Routine | 96 |
Frozen sndwiches in freezer frozen.
HACCP - Temperature control ofpotentially hazardous foods.
Sanitizer - Quats
- Food contact surfaces of equipment and utensils clean
Interior surfaces of pizza oven soiled. Shelf in walk in cooler soiled with debris. Clean and sanitize food contact surfaces.
- Plumbing installed and maintained
Spigot on 3 bay sink at bar in disrepair (held together by duct tape) and leaks.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. Repair spigot.
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5/2/2013 | Routine | 97 |
Pizzas in freezer frozen. Sanitizer - quats
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Torn gasket on door of walk in cooler. Repair or replace gasket.
- Wiping cloths clean, used properly, stored
Wet wiping cloth sitting on counter.
Moist cloths or sponges used for wiping food spills on kitchenware and food-contact surfaces shall be stored in a sanitizing solution between uses.
- Food contact surfaces of equipment and utensils clean
Interior of microwave oven soiled. Clean and sanitize food contact surfaces.
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4/11/2012 | Routine | 96 |
- Critical: Hand washing sinks installed, located, accessible
Metered faucets at handsinks in restrooms less than 7 seconds.
Self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Metered handsinks have been adjusted and now provide a flow of water for 15 seconds. Corrected.
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10/31/2011 | 1st Recheck | |
HACCP - Storage of toxic solutions
Sanitizer - quats
There will be a recheck fee assessed for all rechecks.
- Food contact surfaces of equipment and utensils clean
Interior of microwave oven soiled. Clean and sanitize food contact surfaces.
- Plumbing installed and maintained
Leaky spigot on 3 compartment sink at bar.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. Repair spigot.
- Critical: Hand washing sinks installed, located, accessible
Metered faucets on ladies' and men's restrooms less than six seconds.
Self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Repair or replace metered faucets. Recheck on or after 9/13/11.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
All three restroom doors without self closing device.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors. Provide self closing feature on each door.
- Critical: Outer openings protected from insects, rodent proof
Three entry doors open to facility without screen doors.
Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means. Worker closed all doors open to the outside. Corrected.
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8/29/2011 | Routine | 87 |
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