HACCP - Proper handwash procedures Sanitizer - chlorine
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Torn gasket on 2 door reach in commercial cooler. Repair or replace gasket.
- Thermometers, gauges, test kits provided
No test strips available for measuring concentration of sanitizer. Provide proper test strips to accurately measure concentration of specific sanitizer in use.
- Food contact surfaces of equipment and utensils clean
Interior of small freezer utilized to store ice cream soiled and has a build up of ice. Defrost, clean and sanitize food contact surfaces.
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9/15/2011 | Routine | 96 |
HACCP: Food Protection and Proper Handwash Procedures Sanitizer - chlorine
- Critical: Proper hygienic practices, eating/drinking/smoking (evidence)
Worker eating sandwich placed on front prep counter. Employees shall consume food only in designated dining areas. Worker placed sandwich in office area and cleaned and sanitized prep counter. Corrected.
- Food contact surfaces designed, constructed, maintained, installed, located.
Cup used to dispense coffee. Provide scoop with a handle for dispensing.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Torn gasket on 2 door True cooler. Repair or replace gasket.
- Wiping cloths clean, used properly, stored
Wet wiping cloth on counter. Moist cloths or sponges used for wiping food spills on kitchenware and food-contact surfaces shall be stored in a sanitizing solution between uses.
- Food contact surfaces of equipment and utensils clean
Interior of ice cream freezer soiled, plastic diverter on ice machine soiled. Clean and sanitize food contact surfaces.
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4/6/2011 | Routine | 89 |
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