First & Home, 7716 N Route 91, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: First & Home
Address: 7716 N Route 91, Peoria, IL 61615
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type

Score
Discussed ROP process.  Establishment will not be doing any ROP until HACCP Plans have been approved.  Establishment indicated they use freezing as second barrier for this process.  Complete HACCP plans for ROP process, once approved by Peoria City/County Health Department has been given, establishment may start process.  A copy of IL State food safety code Subpart K: Reduced Oxygen Packaging Section 750.2000-2080 was left with establishment.

Chef also indicated they will not need a variance for outside smoker.  Should the outside smoker need to be used, a variance will be required.  Variances may take up to 10 business days to complete.

Note: If establishment chooses to do any public events, a temporary food safety license will be required.  Submit application within 2 business days to event.
No violation noted during this evaluation. 		12/15/2015Consultation
HACCP: Discussed and provided information on Hand Washing, Employee personal items, Date Marking, Potentially Hazardous foods.

Frozen foods frozen

Note: A smoker has been added outside by the patio.  During inspection it was observed no hand washing station was set up at the smoker, a temporary station has been set up, this shall be set up any time smoker is in use.  A variance is required in order to operate this smoker.  A permanent hand wash station or portable unit capable of producing hot and cold running water will be required inorder to continue to operate.  Variance must be completed and submitted to the health department 12/11/2015.

Discussed information needed to complete HACCP plan for ROP of products.  An e-mail between Corine Smith and Owner dated 11/16/2015 8:57am was left.
  • Critical: Potential for cross-contamination
    storage practices
  • In-use food dispensing utensils properly stored.
    Handles to scoops in flour, cornmeal, and sugar bins were found in contact with product.  
    Dispensing utensils shall be stored on a clean surface or in the product with the utensil's handle extended out of the product.
  • Critical: Hand washing sinks installed, located, accessible
    1) Hand sink by kitchen had cleaning pads inside.  Hand sinks are for hand washing only.  -Corrected by removing.
    2) No hand washing sink was available at outside smoking station.  Hand washing stations must be close accessible to all food prep locations.  -Corrected by providing.
  • No Certified Manager Present
    Provide to have a certified personnel present at all times food is prepared, three months from date of loss of certified personnel.
12/8/2015Routine91
HACCP: Discussed and provide information on Date Marking.

A recheck was conducted for Air curtains, which have been installed at bar window opening.

Note, HACCP plans are required for any Reduced Oxygen Packaging.  Smoked meats are currently being cooked, cooled, and then packaged for freezing.  Submit plans immediately.
No violation noted during this evaluation. 		11/11/2015Recheck
Establishment approved to operate under the guidelines of Chapter 10, Food Safety of the Peoria County Code.

Permit number: 15-1163

HACCP: Discussed and provided information on Hand Washing, Boil Order, Power Outage, and Cooling.

Hot holding unites 140 and above, Cold units 40 and below.

Contact Justin at Peoria City/County Health Department for questions.
  • Critical: Sanitizing concentration
    Kitchen and bar dish machine are operating 300ppm.
  • Critical: Cross-connections, back-siphonage, back-flow prevented
    Ecolab machines at the kitchen three compartment sink have back flow prevention devices internally.  -Corrected.
  • Critical: Hand washing sinks installed, located, accessible
    Handsink at drink/waitress area installed and operating.
  • Critical: Outer openings protected from insects, rodent proof
    Air curtains for bar window which is open to the outside have been ordered but not yet installed.
    This window can not be used until the air curtains have been installed and approved by Peoria City/County Health Department.
10/16/2015Final
License fee has not yet been paid.  The license fee for 2015 is $ 450, but has been prorated for the remainder of 2015 to $225.
  • Critical: Sanitizing concentration
    Ensure dish machines are correctly operating at time of final inspection.
  • Critical: Cross-connections, back-siphonage, back-flow prevented
    It is unclear whether the ecolab machines at the kitchen three compartment sink have back flow prevention devices.
    Ensure that these units have back flow prevention devices.
  • Critical: Hand washing sinks installed, located, accessible
    Handsink at drink/waitress area missing.
  • Critical: Outer openings protected from insects, rodent proof
    Air curtains for bar window which is open to the outside have been ordered but not yet installed.
    This window can not be used until the air curtains have been installed and approved by this department.
  • Lighting provided as required. Fixtures shielded
    A.  Shield light in dry storage room.
    B.  Provide a light in the walk in freezer that does not need to be warmed up before being placed into operation.
10/15/2015Preliminary

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