. See attachments for original forms and signatures.
HACCP Reviewed storage of potentially hazardous foods.
Per owner, kitchen has been closed in the establishment. Frozen pizzas, draft and bottled beer, and soda will be sold in establishment only. Most all food items have been removed from establishment beside from Butch's frozen pizza. All kitchen equipment will be sold. Pizza ovens will be used for cooking of frozen pizzas. Therefore, the establishment's risk category shall be decreased from a Category I to a Category III.
Chlorine sanitizer is utilized in the establishment.
Frozen foods are frozen.
No violation noted during this evaluation. | 6/5/2014 | Routine | 100 |
HACCP: Discussed date-marking of potentially hazardous foods.
Chlorine sanitizer utilized in establishment.
Frozen foods are frozen.
- Food protection during storage, prepartion, display, service, transportation
Packages of food stored uncovered in deep freezer and in tall freezer.
Provide proper covering and protection for food.
Food shall be protected from the potential for contamination at all times, including while being stored, prepared, displayed, served, or transported.
- Walls, ceilings, and attached equipment, properly constructed, clean
Vent cover of fan in walk-in cooler is dusty.
Clean vent cover.
Light fixtures, vent covers, wall-mounted fans, decorative materials and similar equipment attached to walls and ceilings shall be maintained clean.
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2/24/2014 | Routine | 97 |
HACCP: Handwashing.
cl- sanitizer and quat sanitizer is used in the establishment.
frozen foods were frozen.
- Critical: Hand washing sinks installed, located, accessible
Hand washing sink in kitchen had ice and soda dumped into it. Correct by cleaning and sanitizing hand washing sink and using hand washing sink for hand washing ONLY. A hand sink must be provided for employees that is not used for any food preparation, liquid waste disposal, or any other activities that could potentially contaminate the sink.
- Walls, ceilings, and attached equipment, properly constructed, clean
1. Fan guards in walk-in cooler have dust accumulation. 2. Hole in wall in walk-in cooler. Correct by cleaning and sanitizing all attached equipment as often as necessary to maintain clean. Repair hole in walk-in cooler wall to provide a smooth, easily cleanable, nonabsorbent surface.
Walls and ceilings, including doors, windows, and similar enclosures shall be maintained in good repair.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
- No Certified Manager Present
FSSM certificate expired on 11/02/2013. Head cook, Kenneth Carpentier, has taken FSSM class and test and is awaiting his FSSM certificate. Update at next routine inspection.
A certified food service sanitation manager shall be present on the premises at all times potentially hazardous food is being handled.
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11/27/2013 | Routine | 95 |
HA.CCP: Discussed date labeling of ready to eat potentially hazardous foods (milk).
Sanitizer Cl- (none made at time of inspection)
- Food contact surfaces of equipment and utensils clean
Interior lip of ice machine soiled. Clean all food contact surfaces as often as necessary to maintain clean.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Non-food contact surfaces clean
White wire racks used for storing condiments and other dry goods are soiled and dusty. 2. Bottom of chest cooler behind bar soiled. Clean non-food contact surfaces regularly to avoid accumulation of dust.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Plumbing installed and maintained
Walk-in vent drain system leaking.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
- Floors properly constructed, clean, drained
Floor behind fryers soiled. Clean all hard to reach areas as often as necessary to maintain clean.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
- Walls, ceilings, and attached equipment, properly constructed, clean
Wall in walk-in cooler has a hole. All non-food contain surfaces should remain smooth, clean, and in good repair.
Walls and ceilings, including doors, windows, and similar enclosures shall be maintained in good repair.
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8/27/2013 | Routine | 94 |
- Food contact surfaces designed, constructed, maintained, installed, located.
See attachment.
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3/4/2013 | Routine | 98 |
HACCP DISCUSSION: GOOD FOOD LABELING OBSERVED.
- Food contact surfaces designed, constructed, maintained, installed, located.
Rusting racks in the kitchen prep cooler. Resurface or replace to provide smooth easily cleaned food contact surface.
- Food contact surfaces of equipment and utensils clean
Soiled interior surface of pizza oven at the bar, and prep cooler in the kitchen.
The food-contact surfaces of all cooking and cooling equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Non-food contact surfaces clean
Soiled door gaskets of prep cooler.
Soiled interior area of prep sink in the kitchen
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Walls, ceilings, and attached equipment, properly constructed, clean
Soil accumulation on kitchen hood vent. Clean more frequently to prevent build-ups.
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10/9/2012 | Routine | 94 |
HACCP DISCUSSION: SANITIZING
CHLORINE TAB USED AS SAINITIZER
NO FOOD PRESENT AT THE TIME OF INSPECTION
- Food contact surfaces of equipment and utensils clean
Soiled interior surface of pizza oven at the bar area.
The food-contact surfaces of all food contact equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Critical: Outer openings protected from insects, rodent proof
Back door propped opened.
Openings to the outside shall be tight fitting, self-closing and kept closed at all times.
Door was closed.
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5/2/2012 | Routine | 94 |
HACCP: DISCUSSED DIFFERENT FACILITY RISK CATEGORIES.
NO FOOD PRESENT IN FACILITY DURING THIS INSPECTION. PER OWNER, CURRENTLY THE FACILITY ONLY SERVE PIZZA, BUT WILL LIKE TO RETAIN THIER HIGH RISK CATEGORY BECAUSE THEY MAY SOON RESUME FULL BLOWN FOOD SERVICE.
CHLORINE TAB USED AS SANITIZER AT THE BAR.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
Restroom doors propped opened.
Toilet room doors shall be kept closed at all times except during cleaning or maintenance.
Doors closed.
- Critical: Outer openings protected from insects, rodent proof
Outside door propped opened.
Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means.
Door closed.
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1/31/2012 | Routine | 94 |
HACCP: DISCUUSED SANITIZING SOLUTION CHLORINE TAB USED AS SANITIZER.
- Food contact surfaces of equipment and utensils clean
Soiled interior of pizza oven at the bar.
The food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens shall be cleaned at least once a day.
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12/5/2011 | Routine | 98 |
HACCP: Discussed proper hand washing.
- Food contact surfaces designed, constructed, maintained, installed, located.
Rusty racks of kitchen Continental prep refrigerator. Repair or replace.
- Food contact surfaces of equipment and utensils clean
Soiled interior of kitchen microwave, and bar pizza oven.
The food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens shall be cleaned at least once a day.
- Floors properly constructed, clean, drained
Soiled floors beside True freezer and in the mop room. Clean and maintain clean floors.
- Walls, ceilings, and attached equipment, properly constructed, clean
Hole in the walls in the mop room. Eliminate holes to prevent habor for pests.
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6/10/2011 | Routine | 94 |
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