Hale's Barbecue, 303 N Macarthur Highway, Peoria, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: Hale's Barbecue
Address: 303 N Macarthur Highway, Peoria, IL 61605
Restaurant type: Restaurant
Phone: (309) 370-3679
Total inspections: 4
Last inspection: 11/24/2014

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Inspection findings

Inspection date

Type

Score

Seasonal establishment that operates on Saturdays only.  Establishment did not begin operations until June for 2014 due to unseasonably cool temperatures for Spring.  Sanitarian informed by owner, Larry Hale, that operations were ceased for the year in October 2014.  Sanitarian was unable to complete two inspections for 2014.
No violation noted during this evaluation.
11/24/2014Unknown
HACCP:  Discussed storage of single-service articles.

See attached hand-written inspection for full details.

Note:  Open Saturdays from 8 am - 6 pm.
  • Single service items properly stored, handled, dispensed
    Observed a plastic package of foam plates being stored on the kitchen floor.  Corrected:  foam plates elevated.
6/7/2014Routine99
Note: The establishment was in the process of setting up the smokers/grills for the day, temporary hand wash was set up outside as per the licensing agreement. Foods are usually begun at 8am to cook/heat and are done by 12-1pm.

HACCP: Discussed routine pest control operations.

Chlorine bleach is the sanitizer used in the establishment.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    There was no waste receptacle for the paper towels at the hand wash sink.
    Provide a small waste receptacle for disposal of paper towels only.
    Easily cleanable waste receptacles shall be conveniently located near the hand washing facilities where disposable towels are used.
10/5/2013Routine98
No violations at time of inspection.

Establishment given final approval to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.

Temporary event guidelines must be followed when serving/cooking outdoors.
No violation noted during this evaluation.
7/10/2013Final

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