Sacred Heart Sandwich Program, 103 S Richard Pryor Pl, Peoria, IL - Restaurant inspection findings and violations
Business Info
Restaurant name: Sacred Heart Sandwich Program
Address: 103 S Richard Pryor Pl, Peoria, IL 61605
Restaurant type: Restaurant
Phone: (309) 655-1578
Total inspections: 10
Last inspection: 11/16/2015
Address: 103 S Richard Pryor Pl, Peoria, IL 61605
Restaurant type: Restaurant
Phone: (309) 655-1578
Total inspections: 10
Last inspection: 11/16/2015
Inspection findings | Inspection date | Type | Score |
|---|---|---|---|
| The chlorine bleach sanitizing dish machine has been repaired and now tests at 100ppm. A recheck fee invoice will be mailed to this establishment. The detained or embargo tag has been removed from the machine. No violation noted during this evaluation. | 11/16/2015 | 1st Recheck | |
HACCP = discussed refilling the red sanitizer buckets with the faucet of the three-compartment sink only
|
11/12/2015 | Routine | 96 |
| HACCP = toxic storage & date marking chlorine bleach at dish machine = 50ppm quat sanitizer at three-compartment sink = 200ppm chlorine bleach sanitizer at buckets = 200ppm All frozen food is frozen.
|
8/18/2015 | Routine | 95 |
| HACCP = hand washing cl- bleach sanitizer at dish machine = 50ppm quat sanitizer at three-compartment sink = 200ppm All frozen food is frozen. Great labels! No violations during this inspection! All volunteers at this establishment are unpaid and not required to take the 2 hour online Food Handler Training. Anyone who would like to take it is more than welcome to. Information has been left during this inspection. All manager at this establishment have their Food Service Sanitation Manager Certification. No violation noted during this evaluation. | 3/11/2015 | Routine | 100 |
| This inspection is for the remodel- adding a ware washing room. Dish machine is sanitizing @ 50ppm This establishment has been given final approval to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code. No violation noted during this evaluation. | 2/4/2015 | Preliminary | |
| HACCP: Food Handler's Training. Food Handler's Training is not required for unpaid volunteers. Food Handler's Training is required for all paid employees who handle food and food contact surfaces (such as clean dishes). Quats is the sanitizer used in the establishment. Frozen foods were stored frozen. No violation noted during this evaluation. | 11/7/2014 | Routine | 100 |
| HACCP: Continue great date marking practices. Cl- is sanitizer used in buckets. Quats is used in the 3 compartment sink. Frozen foods were stored frozen. No violation noted during this evaluation. | 6/12/2014 | Routine | 100 |
| HACCP: Hand washing. Quats sanitizer is used in the 3 compartment sink. Chlorine is used in the buckets. Frozen foods were frozen. No violation noted during this evaluation. | 1/21/2014 | Routine | 100 |
| HACCP: Discussed proper cooling of items. Provided HACCP bulletin. Frozen foods are frozen. Chlorine bleach is the sanitizer used in the buckets. Quats is the sanitizer used in the establishment. No violation noted during this evaluation. | 10/25/2013 | Routine | 100 |
| This is a complaint investigation for RFS #13-0532 in regards to a complaint that there were "maggots in broccoli and cheddar soup on 10/24/13 at 1:30pm". A routine inspection was conducted in conjunction with the complaint investigation. I spoke to Claire Crone, the Program Director, and she informed me that Lorraine was the manager on duty who did receive the complaint yesterday No violation noted during this evaluation. | 10/25/2013 | Complaint Investigation |
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