Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP: Boil Order Guidelines Cl- sanitizer is used in the establishment Frozen foods were stored frozen Note: Establishment is remodeling the top floor of the establishment. It is currently not opened to the public. All major renovations or major changes in food risk category require a Plan Review and approval before food service can begin. A Plan Review will be sent in the mail or can be obtained directly from our office at 2116 N Sheridan. Call 309-679-6161 with any questions regarding these requirements.
|
6/26/2015 | Routine | 98 |
.Frozen pizzas were frozen. No violations detected at time of inspection. Sanitizer - chlorine No violation noted during this evaluation. | 8/15/2014 | Routine | 100 |
Final approval given to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code. Upstairs area has not been approved for food or drinks. This area was not in the plan review submitted to this office.
|
3/26/2014 | Final |
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