Peoria Friendship M. B. Church, 3828 N New York Ave, Peoria, IL - Restaurant inspection findings and violations

  1. All Cities
  2. IL small cities
  3. IL smaller cities
  4. Illinois
  5. Peoria County, IL Restaurants

Business Info

Restaurant name: Peoria Friendship M. B. Church
Address: 3828 N New York Ave, Peoria, IL 61614
Restaurant type: Restaurant
Phone: (309) 682-3014
Total inspections: 10
Last inspection: 9/25/2015
Score
89
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Peoria Friendship M. B. Church, 3828 N New York Ave, Peoria, IL »


Inspection findings

Inspection date

Type

Score
HACCP Reviewed storage of toxic items. Chlorine sanitizer it utilized. Frozen foods are frozen.
  • Critical: Cold food at proper temperatures during storage, display, service, transport, and cold holding
    Tray of sliced tomatoes and bowl of pasta salad is not date-marked.
    Properly date-mark all potentially hazardous foods. Corrected by education.
    All refrigerated, ready-to-eat potentially hazardous food prepared and held at the food establishment for more than 24 hours shall be clearly marked with the date or day by which the food shall be consumed on the premises, sold, or discarded, and maintained at 41°F or less for a maximum of 7 days.  The day of preparation shall be counted as Day 1.
  • Plumbing installed and maintained
    Leak found on faucet head of three compartment sink.
    Repair or replace faucet.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
  • Critical: Toxic items properly stored
    Sternos stored next to single-service items.
    Store all toxic items it designated chemical storage area. Corrected by moving designated area.
    Poisonous or toxic materials necessary for the maintenance of the establishment shall not be stored above or intermingled with food, food equipment, utensils, or single-service articles.
9/25/2015Routine89
HACCP Discussed the proper way to date-mark potentially hazardous foods. Date-mark HACCP bulletin give to kitchen staff

Chlorine sanitizer is utilized.

Frozen foods are frozen.
  • Critical: Cold food at proper temperatures during storage, display, service, transport, and cold holding
    Gallons of milk located in True refrigerator are not date-marked.
    Date-mark milk. Corrected by education
  • Wiping cloths clean, used properly, stored
    Wet wiping cloth found on counter top.
    Moist cloths or sponges used for wiping food spills on kitchenware and food-contact surfaces shall be stored in a sanitizing solution between uses.
5/20/2015Routine94
HACCP - Discussed and provided written information on proper cooling of potentially hazardous foods.

Sanitizer - chlorine
  • Food contact surfaces of equipment and utensils clean
    Interior shelving of 2 door True cooler in kitchen area soiled with debris.  Clean and sanitize food contact surfaces.
  • Non-food contact surfaces clean
    Gaskets on doors of Delfield freezer and Frigidaire refrigerator in dry storage area soiled with debris.  Shelving in upper cabinets next to entrance to kitchen soiled with debris.  Clean and sanitize non food contact surfaces.
  • Storage/handling of clean equipment, utensils
    Utensils stored in tub under counter stored multidirectional.  Store utensils with handles extended in same direction to minimize contact with food contact surfaces.
11/19/2014Routine96
No.violations detected at time of inspection.  

Sanitizer - chlorine

Frozen foods were frozen.

HACCP: Discussed and provided written information on food storage.
No violation noted during this evaluation. 		6/18/2014Routine100
HACCP:  Hand washing

Quat sanitizer is used in 3 compartment sink and buckets.

Frozen foods were frozen.

At time of inspection no food was present in refrigerators.  Monthly breakfasts have been temporarily ceased until remodeling of church is done.
No violation noted during this evaluation. 		10/28/2013Routine100
.HACCP DISCUSSION: FOOD STORAGE.
  • Food contact surfaces of equipment and utensils clean
    Soiled upper interior of microwave.
    The food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens shall be cleaned at least once a day.
4/24/2013Routine98
HACCP DISCUSSION: CROSS CONTAMINATION
  • Critical: Cross-contamination, equipment, personnel, storage
    Ready to eat butter stored on a case of raw eggs.
    Store raw poultry away from ready to eat food. Case of egg was moved to the bottom shelf.
9/11/2012Routine96
HACCP DICUSSION: FOOD STORAGE. NO FOOD HOT/COLD PRESENT DURING THIS INSPECTION.
  • Plumbing installed and maintained
    Leaking faucet of 3-compartment sink.
4/5/2012Routine99
HACCP: DISCUSSED CROSS CONTAMINATION AND SANITIZING CONCENTRATION WITH BULLETTIN.
  • Thermometers provided and conspicuously placed
    No thermometer in dry storage refrigerator. Provide.
  • Food contact surfaces of equipment and utensils clean
    Soiled racks of True Refrigerator in the kitchen.
    Soiled upper interior of kitchen microwave
    The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
  • Single service items properly stored, handled, dispensed
    Single service plates stored with food contact surface up in storage area.
    Single-service articles shall be stored, handled and dispensed in a manner which prevents contamination of surfaces which may come in contact with food or with the mouth of the user.
  • Lighting provided as required. Fixtures shielded
    Unshielded light in the dry storage area.
    Light shields shall be provided for all artificial light fixtures located over, by or within food storage, preparation, service and display facilities and facilities where utensils and equipment are cleaned and stored.
12/14/2011Routine95
HACCP: Discussed Food protection during storage, preparation, and service.

The managers of the facility inquired about the seasonal temporary license and they indicated that they are interested in applying for one as against a temporary license to cover their rib fest events.

License issued to operate according to Chapter 10 of Peoria Food and Food Handlers Code.
No violation noted during this evaluation. 		3/25/2011Final

Do you have any questions you'd like to ask about Peoria Friendship M. B. Church? Post them here so others can see them and respond.

×
Peoria Friendship M. B. Church respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Peoria Friendship M. B. Church to others? (optional)
  
Add photo of Peoria Friendship M. B. Church (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
McDonald's #1919Peoria, IL
*****
PEORIA ELKS LODGE #20Peoria, IL
*****
Wholly Crepe IncPeoria, IL
CLARK, PETER H. ELKS LODGE #483Peoria, IL
J J Fish & ChickenChicago, IL
*****
Harolds ChickenChicago, IL
***
Adam's RibsChicago, IL
****
TACO JOHN'SCreve Coeur, IL
Kostner Food BasketChicago, IL
Pete The Greek RestaurantChicago, IL
*****

Restaurants in neighborhood

Name
Dotty's
LAGONDOLA SPAGHETTI HOUSE #3 INC
Crusens I
SCHOONERS
GEBBY'S FAMILY RESTAURANT
Hangovers of Peoria
CROW S NEST
Gracies Grille

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. IL small cities
  3. IL smaller cities
  4. Illinois
  5. Peoria County, IL Restaurants