Jan's Tap Inc., 3404 W. Fremont, Peoria, IL - Bar/Tavern inspection findings and violations
Business Info
Restaurant name: JAN'S TAP INC.
Address: 3404 W. Fremont, Peoria, IL 61605
Restaurant type: Bar/Tavern
Phone: (309) 673-3486
Total inspections: 6
Last inspection: 12/18/2015
Address: 3404 W. Fremont, Peoria, IL 61605
Restaurant type: Bar/Tavern
Phone: (309) 673-3486
Total inspections: 6
Last inspection: 12/18/2015
Score
99
99
Inspection findings | Inspection date | Type | Score |
|---|---|---|---|
| HACCP: Cat II establishment shall employ at least one fulltime certified food service sanitation manager. Ensure that temperatures of all mechanical refrigeration units is 41 F or below. Chlorine sanitizer is utilized. Frozen foods are frozen.
|
12/18/2015 | Routine | 99 |
| HACCP - Discussed and provided written information on proper storage of foods. Discussed with worker change in category from Risk III to Risk II based on food items: hot dogs, frozen Philly Steak sandwiches, frozen hamburgers and preparation process. Sanitizer - chlorine. No violation noted during this evaluation. | 7/24/2015 | Routine | 100 |
| Frozen foods are frozen. Chlorine bleach is the sanitizer used in the establishment. HACCP: Discussed proper boil order procedures. Note: The walk in cooler FRP may eventually need repair or replacement as it is beginning to show signs of sagging. No violation noted during this evaluation. | 6/16/2014 | Routine | 100 |
| HACCP: Discussed routine and frequent cleaning of the walls in the walk in cooler. Frozen foods are frozen. Quats is the sanitizer used in the establishment. No violation noted during this evaluation. | 8/23/2013 | Routine | 100 |
| No violation noted during this evaluation. | 10/4/2012 | Routine | 100 |
| HACCP: Any times that food is to be cooked here , a temporary license must be obtained from this department or the facility can be changed to a medium risk. Frozen foods are frozen. Chlorine bleach is the sanitizer used in the facility. No violation noted during this evaluation. | 11/29/2011 | Routine | 100 |
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