Northminster Presbyterian Church, 10720 N. Knoxville, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: NORTHMINSTER PRESBYTERIAN CHURCH
Address: 10720 N. Knoxville, Peoria, IL 61615
Restaurant type: Restaurant
Phone: (309) 691-6322
Total inspections: 10
Last inspection: 1/26/2016
Score
99
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Inspection findings

Inspection date

Type

Score
HACCP: Reviewed food handler training. Chlorine sanitizer is utilized. Frozen foods are frozen.
  • Floors properly constructed, clean, drained
    Flooring around and freezers in storage room is soiled.
    Clean flooring.
    Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained clean.
1/26/2016Routine99
HACCP Store all raw meat below all ready-to-eat foods.

Chlorine sanitizing concentration: 200 ppm

Frozen foods are frozen.
No violation noted during this evaluation. 		10/13/2015Routine100
HACCP Reviewed food handler training.

Quat sanitizing three compartment sink concentration: 200 ppm

Frozen foods are frozen.
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Cardboard used as lining on storage shelves.
    Remove cardboard.
    Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use.
7/8/2015Routine99
HACCP: Store carton of eggs on bottom shelf below all ready-to-eat foods.

Quat three compartment sink concentration: 200 ppm.

Frozen foods are frozen.
  • Non-food contact surfaces clean
    Ceiling of microwave is soiled with splash.
    Wash and clean ceiling of microwave.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
2/23/2015Routine99
.See attachment for original form and signatures.

No violations noted at time of inspection.  Frozen foods frozen, hot foods hot.
No violation noted during this evaluation. 		11/17/2014Routine100
Frozen foods are frozen, no hot foods.

Kitchen not in use at time of inspection. Daycare opens again after Labor Day and food preparation done between 10am-1pm.
No violation noted during this evaluation. 		8/28/2014Routine100
HA|CCP:  Dented cans were discussed and HACCP flyer was left.|

Kitchen is shared with fellowship. Maintain complete separation of food service articles and fellowship articles.
No violation noted during this evaluation. 		3/4/2014Routine100
HACCP Discussed overcrowding of refrigerator.

Quat sanitizing spray bottle concentration: 200 ppm.
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Handle of sprayer in dish area is in disrepair.
    Repair or replace handle of sprayer for proper dishwashing and cleaning.
    Kitchen equipment shall be maintained in good condition.
10/24/2013Routine99
HACCP: Smooth and easily cleanable floor coverings were discussed.

Final rinse temp of dish machine: 187 degrees F
  • Food contact surfaces of equipment and utensils clean
    The interior of the microwave is soiled.
4/25/2013Routine98
HACCP: Handwashing was discussed. Boil order hand out given.

Quat: 200 ppm

Final rinse of heat sanitizing dish machine: 180 degrees F
  • Critical: Cold food at proper temperatures during storage, display, service, transport, and cold holding
    Gallon of milk was not date marked with the day it was open.
    All refrigerated, ready-to-eat potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, with the date or day by which the food shall be consumed on the premises, sold, or discarded once the original container is opened on premises and, if the food is held for more than 24 hours.  The day the original container is opened in the food establishment is counted as Day 1.
    Corrected by education.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Baffles and side of exhaust hood are dusty.
1/11/2013Routine94

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