Newman Golf Course, 2021 W. Nebraska, Peoria, IL - Concession inspection findings and violations

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Business Info

Restaurant name: NEWMAN GOLF COURSE
Address: 2021 W. Nebraska, Peoria, IL 61604
Restaurant type: Concession
Phone: (309) 674-1663
Total inspections: 10
Last inspection: 9/30/2015
Score
100
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Inspection findings

Inspection date

Type

Score
HACCP Reviewed handwashing policy.

Chlorine sanitizing bucket concentration: 200 ppm.

Frozen foods are frozen.
No violation noted during this evaluation. 		9/30/2015Routine100
HACCP reviewed proper handwashing procedures

Chlorine sanitizing spray bottle concentration: 200 ppm.

Frozen foods are frozen.
No violation noted during this evaluation. 		5/4/2015Routine100
HACCP = food handler training requirements

cl- bleach sanitizer in bucket = 200ppm

cl- bleach sanitizer in spray bottle = 200ppm

No violations documented during this inspection!
No violation noted during this evaluation. 		10/8/2014Routine100
HACCP: Discussed and provided hand washing haccp sheet Sanitizer used is Chlorine
  • Plumbing installed and maintained
    Faucet for the 3-compartment sink is leaking when water is turned on.
    Repair the leaking faucet
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
4/9/2014Routine99
HACCP - Discussed proper concentration of sanitizer solutions with worker. Sanitizer - chlorine
  • Critical: Sanitizing concentration
    Sanitizer solution greater than 400ppm.  Maintain sanitizer solution in 3 bay sink at 50-100ppm.  Worker corrected.
  • Plumbing installed and maintained
    Spigot at 3 bay sink leaks.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
10/4/2013Routine95
HACCP - Discussed temperature control of potentially hazardous foods with worker.  

Sanitizer - chlorine

No violations detected at time of inspection.
No violation noted during this evaluation. 		4/24/2013Routine100
No violations detected at time of inspection.

Sanitizer - chlorine

HACCP - Discussed with worker about keeping restroom doors closed and the purpose of the self-closing feature.
No violation noted during this evaluation. 		8/23/2012Routine100
HA.CCP - Proper sanitizer solution concentration Sanitizer - chlorine
  • In-use food dispensing utensils properly stored.
    Ice scoop stored in ice bin near cash register with handle in ice.  Store scoop with handle out of ice.
  • Food contact surfaces of equipment and utensils clean
    Metal diverter on ice machine soiled. Clean and sanitize food contact surfaces.
  • Non-food contact surfaces clean
    Soiled gasket on upright freezer. Clean and sanitize non food contact surfaces.
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
    Outside dumpster lids open.
    Waste containers stored outside the establishment such as dumpsters, compactor and compactor systems shall be kept covered when not in actual use.
3/26/2012Routine94
HACCP- Discussion on appropriate types of devices available for pest control.
  • Food contact surfaces of equipment and utensils clean
    Observed the shelves holding the buns and bread in the kitchen to be soiled and dusty.  Kitchenware and food-contact surfaces of equipment shall be washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.  Clean all food contact surfaces routinely.
  • Non-food contact surfaces clean
    Observed the gaskets on the Admiral upright freezer to be soiled upon inspection.  Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.  Clean all non-food contact surfaces routinely.
10/18/2011Routine97
HACCP - temperature control of potentially hazardous foods. Sanitizer - chlorine
  • Critical: Sanitizing concentration
    Sanitizer solution concentration in wiping cloth bucket at 50ppm.  Maintain sanitizer solution concentration at 150-200ppm.  Worker adjusted sanitizer solution to 200ppm.  Corrected.
  • Non-food contact surfaces clean
    Gaskets on Admiral freezer heavily soiled with debris.  Clean and sanitize non food contact surface.
5/31/2011Routine95

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