Bu - Shea Stadium, 1524 W. Nebraska, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: BU - SHEA STADIUM
Address: 1524 W. Nebraska, Peoria, IL 61604
Restaurant type: Restaurant
Phone: (309) 677-3210
Total inspections: 2
Last inspection: 10/10/2011
Score
95
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Inspection findings

Inspection date

Type

Score
HACCP: Discussed proper holding temperatures. Sanitizer used in facility is Chlorine.
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    The shelving in the supply room is chipping. The edge of the counter top next to flat top grill not sealed. The shelving under the pop corn rusted.
    Equipment, utensils, and single-service articles shall not impart odors, color, or taste, nor contribute to the contamination of food.
  • Thermometers, gauges, test kits provided
    No sanitizer test strips available. No thermometer available.
    A numerically scaled indicating thermometer accurate to +/- 3 degrees F. shall be provided for convenient use at the sink and be used for frequent checks of water temperature
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    There was no trash receptacle next to the hand sink.
    Easily cleanable waste receptacles shall be conveniently located near the hand washing facilities if disposable towels are used.
    Corrected: A trash receptacle was placed near the hand sink.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    The walls have peeling and chipping paint.
    Walls and ceilings, including doors, windows, and similar enclosures shall be maintained in good repair.
10/10/2011Routine95
Bleach is the sanitizer used in the facility.

HACCP: Discussed frequent changes of gloves and proper use of gloves.

The pest control operator is American Pest Control.

Food obtained from Geisert Hall.
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Shelves in the storage area are chipping. The popcorn lower shelf is rusting.
    Equipment, utensils, and single-service articles shall not impart odors, color, or taste, nor contribute to the contamination of food.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    No waste receptacle present at hand wash sink.
    Easily cleanable waste receptacles shall be conveniently located near the hand washing facilities if disposable towels are used.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Walls are peeling in the sales and food display areas.
    Walls, including non-supporting partitions, wall coverings and ceilings of walk-in refrigerating units, food-preparation areas, equipment-washing and utensil-washing areas, toilet rooms and vestibules shall be light-colored, smooth, non-absorbent and easily cleanable.
  • Critical: Toxic items labeled and used properly
    Pink bottle of clear liquid was not labeled near the pretzel warming area.
    Corrected
3/30/2011Routine91

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