Peoria Park District Glen Oak Amphitheatre, 2218 N Prospect Rd, Peoria, IL - Concession inspection findings and violations



Business Info

Restaurant name: Peoria Park District Glen Oak Amphitheatre
Address: 2218 N Prospect Rd, Peoria, IL 61603
Restaurant type: Concession
Phone: (309) 681-2854
Total inspections: 9
Last inspection: 9/14/2015
Score
97

Restaurant representatives - add corrected or new information about Peoria Park District Glen Oak Amphitheatre, 2218 N Prospect Rd, Peoria, IL »


Inspection findings

Inspection date

Type

Score

GC: Establishment is in the process of closing for the rest of the year
  • Food contact surfaces of equipment and utensils clean
    Popcorn machine was found to be heavily soiled
    All food contact surfaces should be free of debris and build-up, clean, and sanitized at all times
    Correct by cleaning & sanitizing all food contact surfaces
  • Non-food contact surfaces clean
    Counters and floor found soiled on the left side of the entrance
    All non-food contact surfaces should be free of debris and build-up, clean, and sanitized at all times
    Correct by cleaning and sanitizing all non-food contact surfaces before reopening
9/14/2015Routine97
HACCP:  Food Handler Training.  Provide proof of staff Food Handler Training at next routine inspection.

Cl- sanitizer is used in the establishment.

Frozen foods were stored frozen.

Note:  Establishment will have concerts on Sunday nights at 6 pm and movies on Monday nights at 7:30 pm.  Staff arrives an hour before.
  • No Certified Manager Present
    fssmc is no longer employed.
    Provide to have a certified personnel present at all times food is prepared, three months from date of loss of certified personnel.
6/3/2015Routine100
HACCP Discussed and reviewed pest control management.

Chlorine sanitizing three compartment sink concentration: 200 ppm.

Frozen foods are foods.
No violation noted during this evaluation.
8/15/2014Routine100
HACCP Discussed boil order procedures. HACCP bulletin was reviewed.

Chlorine sanitizing spray bottle concentration: 200 ppm.

Frozen foods are frozen.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    Trash receptacle not present at handwashing sink.
    Provide trash receptacle at hand sink.
    Easily cleanable waste receptacles shall be conveniently located near the hand washing facilities if disposable towels are used.
6/23/2014Routine98
HACCP: Hand Washing
Cl- Sanitizer: None made at time of inspection.

Inspection was conducted while concession stand was not operational.
  • Original container, properly labeled, consumer advisory
    Plastic container holding pop corn kernels was not labeled. Label bulk foods that have been removed from their original containers.
    All foods that are not stored in their original containers and whose identity may be mistakable, shall be labeled with the common or usual name of the food.
8/28/2013Routine99
HACCP DISCUSSION: FOOD STORAGE NO FOOD PRESENT DURING INSPECTION
No violation noted during this evaluation.
8/6/2012Routine100
HACCP DISCUSSION: HAND WASHING CHLORINE BLEACH USED AS SANITIZER
  • No Certified Manager Present
    No certified food safety manager
    Samantha Conrad, the manager stated she took food class in February and she is awaiting her certificate.
    Provide to have a certified personnel present at all times food is prepared, three months from date of loss of certified personnel.
6/1/2012Routine100
HACCP: Handwashing
  • In-use food dispensing utensils properly stored.
    Scoops for popcorn, nuts, etc. stored with handle in the food product.
    Store scoops with handles up and out of product.
  • Non-food contact surfaces clean
    Interior of cabinets and drawers soiled.
  • Single service articles not re-used
    Single use containers such as ice cream containers reused to store other foods.
    Do not reuse single use containers.
  • No Certified Manager Present
    Certified person is no longer working for park district.
9/24/2011Routine96
HACCP: Discussed pest control.

cl- bleach used as sanitizer.

No food present during this inspection.
No violation noted during this evaluation.
5/27/2011Routine100

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