Purple, 500 Main St, Peoria, IL - Bar/Tavern inspection findings and violations

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Business Info

Restaurant name: Purple
Address: 500 Main St, Peoria, IL 61602
Restaurant type: Bar/Tavern
Phone: (309) 495-8180
Total inspections: 3
Last inspection: 11/13/2015
Score
84
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Inspection findings

Inspection date

Type

Score
HACCP: Discussed proper food handling and hand washing.

Frozen foods frozen.

Note: Kitchen opened on 11/12/2015, no final inspection of approval for operation of kitchen had been granted.  Additional information or inspections may be required to have final approval of food service.
  • Critical: Foods properly cooked and/or reheated
    Cheese being heated in crock pot.  -Corrected by heating on stove.  Product must be heated with approriate equipment.
  • Critical: Sanitizing concentration
    No sanitizer solution found found in kitchen at begining of inspection.  Corrected by making to 200ppm Quat.
  • Food contact surfaces of equipment and utensils clean
    Meat slicer was found to be soiled, ice machine baffle was found to be soiled.  Clean and santiize on a routine basis.
  • Single service articles not re-used
    Single service cup was found being used a scoop for flour.
    Re-use of single-service articles is prohibited.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    No garbage can at prep table hand sink. -Provide.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Walk in cooler fan covers were found to be soiled. Clean and santiize on a routine basis.
11/13/2015Routine84
HACCP: Hand washing Facility is changing name to Purple. Food handler certificates discussed.
  • Critical: Proper hygienic practices, eating/drinking/smoking (evidence)
    Found ice that had been dumped in the far hand sink at the bar area. Corrected and spoke to employees. Lavatory, utensil-washing, equipment-washing, or food-preparation sinks shall not be used for the disposal of mop water or similar liquid waste or for the cleaning of mops.
  • Food contact surfaces of equipment and utensils clean
    Found mildew build up on the ceiling to the ice machine bin.
    The food-contact surfaces of all cooking equipment shall be kept free of encrusted grease deposits and other accumulated soil.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Found exposed dry wall behind the pan storage area in the kitchen. Seal dry wall so that it is easily cleanable. Please dust the ceiling by the fans to the walk in cooler.
    Walls and ceilings of garbage or refuse storage rooms shall be constructed of easily cleanable, non-absorbent material.
    Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
5/14/2015Routine92
No violation noted during this evaluation. 3/16/2015Final

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