HACCP Store all containers of raw meat below all ready-to-eat foods.
Quat sanitizer is utilized.
Frozen foods are frozen.
- Food protection during storage, prepartion, display, service, transportation
Boxes of food found on the floor of the walk-in freezer. Store all containers of food a minimum of six inches above the floor or on easily moveable dollies, racks or pallets to protect the food from splash and other contamination, and to permit easy cleaning of the storage area
- Plumbing installed and maintained
Leak found on the hot water nozzle of the tree compartment sink. Repair nozzle. Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
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10/23/2015 | Routine | 97 |
HACCP Store all personal beverages in designated personal beverage shelving area.
Newly remodeled neighboring bar has been added to the floor plan of the establishment. Bar has an appropriate number of hand sinks and a walk-in cooler. A plan review with fee must be submitted to the health authority immediately.
Chlorine sanitizing spray bottle concentration: 200 ppm
Frozen foods are frozen.
- Original container, properly labeled, consumer advisory
Container of white substance is not labeled. Clearly label container. All foods that are not stored in their original containers and whose identity may be mistakable, shall be labeled with the common or usual name of the food.
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7/20/2015 | Routine | 99 |
HACCP Store all eggs and eggs products below all ready-to-eat potentially hazardous foods.
Quat sanitizer concentration: 200 ppm.
Frozen foods are frozen.
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- Potentially hazardous foods properly thawed
Bag of frozen chicken found thawing in sink full of water. Potentially hazardous foods shall be properly thawed by one of the following methods: in refrigerated units, under potable running water that is less than 70F, in a microwave, or as part of the conventional cooking process.
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4/7/2015 | Routine | 98 |
HACCP Store personal items in separate designated area.
Quat sanitizing bucket concentration: 200 ppm.
Frozen foods are frozen. No violation noted during this evaluation. | 10/22/2014 | Routine | 100 |
HACCP Discussed and reviewed date-marking.
Quat sanitizing bucket concentration: 200 ppm.
Frozen foods are frozen.
- Non-food contact surfaces clean
Pan lids on dry storage shelf are soiled with dust and debris. Wash and clean lids. Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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7/7/2014 | Routine | 99 |
HACCP Discussed date-marking.
Chlorine sanitizing bucket concentration: 200 ppm
Frozen foods are frozen.
- Original container, properly labeled, consumer advisory
Container of unknown white substance stored in walk-in cooler. Clearly label substance with easily identifiable common name. All foods that are not stored in their original containers and whose identity may be mistakable, shall be labeled with the common or usual name of the food.
- Food contact surfaces of equipment and utensils clean
Interior plate of microwave is soiled. Wash, rinse, and sanitize interior plate. The food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens shall be cleaned at least once a day.
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2/20/2014 | Routine | 97 |
Final approval given to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
- Plumbing installed and maintained
Raise the soda/ice bin drain lines to create an air gap.
- Outside storage area clean, enclosure properly constructed
Dumpster must be on concrete or asphalt. The area is not visible due to the snow. Please make sure this area is concrete or asphalt when the snow melts.
- Critical: Toxic items properly stored
Store toxic items below or away from food, dishes, single use items, etc.
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1/8/2014 | Final | |
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