Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP - Discussed temperature control of potentially hazardous foods with worker. Sanitizer - chlorine
|
4/26/2013 | Routine | 97 |
|
7/24/2012 | 1st Recheck | |
HACCP - Storage of toxic solutions Sanitizer - chlorine Note: There will be a recheck fee assessed for all rechecks
|
6/29/2012 | Routine | 93 |
frozen foods were frozen Permission granted to operate per Chapter 10, Peoria County Code, Food Safety
|
5/4/2012 | Final |
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Restaurant representatives - add corrected or new information about Stoddy's, 122 N. Galena, Brimfield, IL »