Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP Reheat potentially hazardous hot foods to 165 F. Chlorine sanitizer is utilized. Frozen foods are frozen. No violation noted during this evaluation. | 10/13/2015 | Routine | 100 |
HACCP Reviewed handwashing procedures. Chlorine sanitizer utilized. Frozen foods are frozen. No violation noted during this evaluation. | 6/9/2015 | Routine | 100 |
HACCP: Discussed food handler training. Chlorine sanitizer concentration: 200 ppm. Frozen foods are frozen. No violation noted during this evaluation. | 2/10/2015 | Routine | 100 |
HACCP: Discussed food handler training. Chlorine sanitizer is utilized. Frozen foods are frozen. No violation noted during this evaluation. | 11/18/2014 | Routine | 100 |
• • HACCP: Discussed upcoming food handler training for non restaurants, Printed handout Cold foods cold, frozen foods frozen. Sanitizer: Cl- No violation noted during this evaluation. | 6/10/2014 | Routine | 100 |
HACCP Discussed and reviewed date-marking. Date-marking bulletin left with staff member Shirley. Chlorine sanitizing three compartment sink concentration: 200 ppm. No violation noted during this evaluation. | 3/11/2014 | Routine | 100 |
HACCP - Sanitier solution concentration Sanitizer - chlorine No violations detected at time of inspection. No violation noted during this evaluation. | 10/8/2013 | Routine | 100 |
HACCP - Storage of toxic solutions Sanitizer - chlorine No violations detected at time of inspection. No violation noted during this evaluation. | 7/9/2013 | Routine | 100 |
HACCP - Storage of toxic solutions Sanitizer - chlorine No violations detected at time of inspection. No violation noted during this evaluation. | 2/12/2013 | Routine | 100 |
HACCP - Proper handwash procedures No violations detected at time of inspection. No violation noted during this evaluation. | 10/9/2012 | Routine | 100 |
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