St. Ann Parish Hall, 1010 S. Louisa, Peoria, IL - Restaurant inspection findings and violations
Business Info
Restaurant name: ST. ANN PARISH HALL
Address: 1010 S. Louisa, Peoria, IL 61604
Restaurant type: Restaurant
Phone: (309) 674-5072
Total inspections: 10
Last inspection: 12/16/2015
Address: 1010 S. Louisa, Peoria, IL 61604
Restaurant type: Restaurant
Phone: (309) 674-5072
Total inspections: 10
Last inspection: 12/16/2015
Inspection findings | Inspection date | Type | Score |
|---|---|---|---|
| The dish machine has been repaired and now has a final rinse temperature of 185 degrees. Monitor the temperature for the dish machine so it reaches at least 180 degrees. A recheck fee will be billed to this establishment. No violation noted during this evaluation. | 12/16/2015 | 1st Recheck | |
| HACCP = cooking temperatures chlorine bleach is the sanitizer used at this establishment All frozen food is frozen. A recheck will occur on or after 11/16/15 for the dish machine or once it is repaired. Call Kate at 309-679-6097 once it is repaired for a recheck.
|
11/4/2015 | Routine | 94 |
| HACCP = hand washing cl- bleach sanitizer at the dish machine = 100ppm All frozen food is frozen. No food preparation was taking place during this inspection.
|
5/11/2015 | Routine | 97 |
| HACCP: Food Handler' s Training. Frozen foods stored frozen. No violation noted during this evaluation. | 11/4/2014 | Routine | 100 |
| HACCP: Hand Washing HACCP Provided Cl- sanitizer is used in the 3 compartment sink Quats is used in the dish machine No violation noted during this evaluation. | 4/17/2014 | Routine | 100 |
| HACCP: Discussed continued routine pest control operations. Frozen foods are frozen. Quats is the sanitizer used in the establishment. No violation noted during this evaluation. | 10/4/2013 | Routine | 100 |
| This consultation is in response to RFS that was received from St. Ann's Certified Food Handler Elizabeth Bigger. According to the phone call, the priest went to get his popsicles and they were thawed out last night. According to the father, he noted that the thermometer was above the 60F, and that he had to push the reset button on the wall outlet. A phone call was made to the electrician to also determine what was occurring. According to Elizabeth, the last known access to the True freezer unit was possibly at approximately 10am on 9/29/13 and was then accessed by the priest at least twelve hours later. Upon arrival and inspection of the freezer, it and the refrigerator were now plugged into separate outlets pending inspection of the electrician. The foods inside of the freezer were in various states of defrosting and thawing. The ice cream buckets were mostly liquid, the frozen Italian ice was melted, sausages in various packages were easily deformed by pressing on them and other boxes had larger crystals forming in them. Pictures were taken of the packages and Voluntary Destruction Form was completed to document all of the food items that were discarded and denatured. This RFS can be closed and the freezer will be reviewed at the routine inspection. No violation noted during this evaluation. | 9/30/2013 | Consultation | |
| HACCP: Discussed routine and proper labeling of food items in walk in cooler. Frozen foods are frozen. Quats is the sanitizer used in the establishment. No violation noted during this evaluation. | 4/29/2013 | Routine | 100 |
| HACCP: Discussed proper labeling of all ready to eat potentially hazardous foods to be labeled with the date of opening. Provided HACCP bulletin. Frozen foods are frozen. There are cabinets that are being put in which have drawers to assist with storage of the utensils. Chlorine bleach is the sanitizer used in the establishment. No violation noted during this evaluation. | 9/28/2012 | Routine | 100 |
| HACCP: Discussed proper storage of utensils. Provide plastic dividers or separators for the drawers to ensure utensils are all facing the same direction so that the handles are facing the same direction. Frozen foods are frozen. Chlorine bleach is the sanitizer used in the facility. No violation noted during this evaluation. | 3/23/2012 | Routine | 100 |
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