HACCP = wastewater disposal
- Critical: Sewage and waste water disposed properly
Soiled mop water is currently being disposed of outside in the gravel. Liquid waste from compacting or cleaning operations shall be disposed of as sewage. The mop water will be disposed of in a floor drain in the establishment.
- Floors properly constructed, clean, drained
The floor in various locations behind the bar and in the restrooms is worn and/or is chipping or peeling. Maintain all floors in good repair. Repair these areas.
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7/9/2015 | Routine | 95 |
Note: Hand washing.
Cl- sanitizer is used in the establishment.
Frozen foods were stored frozen. Frozen pizza is the only food served in the establishment.
- Food contact surfaces of equipment and utensils clean
Interior of chest freezer in storage room and interior of pizza oven is soiled. Clean and sanitize all food contact surfaces as often as necessary to maintain clean.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No paper towels at hand sink behind bar. Provide paper towels.
- Floors properly constructed, clean, drained
Various areas of flooring in establishment and behind bar are chipped or missing. Repair or replace tiles.
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8/20/2014 | Routine | 95 |
HACCP: Discussed proper concentration of the sanitizer and routine testing of the sanitizer when being used.
Frozen foods are frozen.
Chlorine bleach is the sanitizer used in the establishment.
- Food contact surfaces of equipment and utensils clean
The interior of the pizza oven is soiled. The interior of the chest freezer is soiled.
Clean all food contact surfaces routinely and maintain clean.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Floors properly constructed, clean, drained
Various areas of the floor in disrepair
- Premises maintained fee of litter, unnecessary articles. Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
There are various excess articles not needed for the establishment stored in the back storage room.
Remove all unnecessary articles.
Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises.
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8/28/2013 | Routine | 96 |
HACCP: Discussed maintaining and continuing pest control operations. Frozen foods are frozen.
- Food contact surfaces of equipment and utensils clean
The interior of chest freezer is soiled. The interior of pizza oven is soiled.
Clean and sanitize routinely.
The food-contact surfaces of all cooking equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Single service items properly stored, handled, dispensed
Paper towel boxes are stored on the floor.
Elevate all single service articles.
Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
- Critical: Hand washing sinks installed, located, accessible
Bowl was found stored in the hand wash sink in the bar.
Corrected
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
The women's restroom does not have a self closing mechanism. There were no paper towels at the bar sink.
Provide a self closing mechanism. Provide paper towels at the hand sink.
A supply of towels shall be conveniently located near each lavatory.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
- Floors properly constructed, clean, drained
The floors in the dry storage area is in disrepair. The floor under and behind the coolers are soiled.
Repair all floors. Clean all floors routinely.
Floors, floor coverings, mats, and duckboards shall be maintained clean.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair.
- Complete separation from living/sleeping area, laundry
The storage room behind the bar has children's toys and other unnecessary articles.
If storing any articles, only holiday or other items are allowed. Keep all personal/home items in a separate room.
Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises. Food service operation shall be separated from any living or home storage quarters by complete partitioning and solid self-closing doors.
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10/4/2012 | Routine | 89 |
Frozen foods are frozen.
HACCP: Discussed proper protection of outer openings. Ensure all doors are self closing tight fitting.
Chlorine bleach is the sanitizer used in the facility.
- Critical: Proper hygienic practices, eating/drinking/smoking (evidence)
There was ice found in the hand wash sink.
The hand wash sink is to be used for hand washing only.
Corrected
- Food contact surfaces of equipment and utensils clean
The following ford contact surfaces are soiled: 1) interior of chest freezer , 2) interior of pizza oven, 3) interior of beer cooler.
Clean and sanitize routinely.
The food-contact surfaces of all cooking equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Single service items properly stored, handled, dispensed
Box of paper towel rolls stored on the floor next to the ice chest.
Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
The hand wash sinks are soiled.
Clean all hand wash sinks routinely and maintain clean.
Lavatories, soap dispensers, hand drying devices and all related fixtures shall be kept clean.
- Floors properly constructed, clean, drained
The floor under equipment behind the bar is soiled. Various areas are also in disrepair.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be constructed of smooth, easily cleanable, durable material.
- Premises maintained fee of litter, unnecessary articles. Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
There are various unnecessary articles stored in the facility.
The premises shall be maintained in such condition as to prevent the harborage or feeding of insects or rodents.
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11/28/2011 | Routine | 88 |
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