St. Sharbel Community Center, 2914 W. Scenic Dr., Peoria, IL - Restaurant inspection findings and violations
Business Info
Restaurant name: ST. SHARBEL COMMUNITY CENTER
Address: 2914 W. Scenic Dr., Peoria, IL 61615
Restaurant type: Restaurant
Phone: (309) 688-0398
Total inspections: 9
Last inspection: 12/1/2015
Address: 2914 W. Scenic Dr., Peoria, IL 61615
Restaurant type: Restaurant
Phone: (309) 688-0398
Total inspections: 9
Last inspection: 12/1/2015
Score
100
100
Inspection findings | Inspection date | Type | Score |
|---|---|---|---|
| GC: No frozen foods Sanitizer: 200 ppm (cl-) HACCP: Boil order handout and education Food is delivered daily at 11:00 a.m. No violation noted during this evaluation. | 12/1/2015 | Routine | 100 |
| Sanitizer: 200 ppm (cl-) No food temperatures available at the time of inspection. Checked temperature log book and HACCP procedures. Facility is serving lunch through Meals on Wheels. Lunch is served around 11:00 a.m. Kitchen in facility is only used for washing dishes and employee use. No violations found. HACCP: Discussed temperature control logs and calibrating thermometers No violation noted during this evaluation. | 9/2/2015 | Routine | 100 |
| HACCP Discussed and provided informaion on Power Outages. Chlorine sanitizer bucket used. Chlorine sanitizer used in three compartment sink. No violation noted during this evaluation. | 3/24/2015 | Routine | 100 |
| HACCP = hand washing station- A temporary hand wash station needs to be provided for the food serving area. The closest hand sink is in the restroom on the other side of the building. Provide a container with warm water that has a spigott for free flowing water, paper towels, soap and a catch bucket. If you have any questions, please contact Kate Brown at 309-679-6097. cl- bleach sanitizer in bucket = 100ppm All frozen food was frozen during the inspection.
|
11/21/2014 | Routine | 99 |
| HACCP: Provided Reheating haccp sheet. Sanitizer used is Chlorine. Note: Discussed hand washing before serving food and using gloves. Reviewed temperature logs and discussed hot holding temperature.
|
7/8/2014 | Routine | 95 |
| HACCP: Discussed hand washing Sanitizer used is Chlorine Note: Sanitizing of utensils. First wash them with soap, Second rinse with clean water. Third is sanitize and Final air dry. No violation noted during this evaluation. | 3/7/2014 | Routine | 100 |
| HACCP - Temperature control of potentially hazardous foods. Sanitizer - chlorine No violation noted during this evaluation. | 11/27/2013 | Routine | 100 |
| HACCP - Proper protection of potentially hazardous foods Sanitizer - chlorine No violation noted during this evaluation. | 7/23/2013 | Routine | 100 |
| HACCP - Discussed proper preparation of sanitizer solution with worker. Sanitizer - chlorine No violations detected at time of inspection. No violation noted during this evaluation. | 3/27/2013 | Routine | 100 |
ST. SHARBEL COMMUNITY CENTER respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| McDonald's #1919 | Peoria, IL |  |
| PEORIA ELKS LODGE #20 | Peoria, IL | |
| Wholly Crepe Inc | Peoria, IL | |
| CLARK, PETER H. ELKS LODGE #483 | Peoria, IL | |
| J J Fish & Chicken | Chicago, IL | |
| Harolds Chicken | Chicago, IL |  |
| Adam's Ribs | Chicago, IL | |
| TACO JOHN'S | Creve Coeur, IL | |
| Kostner Food Basket | Chicago, IL | |
| Pete The Greek Restaurant | Chicago, IL | |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about St. Sharbel Community Center, 2914 W. Scenic Dr., Peoria, IL »