The Iron Rooster, 1039 S. Laramie, Peoria, IL - Bar/Tavern inspection findings and violations



Business Info

Restaurant name: The Iron Rooster
Address: 1039 S. Laramie, Peoria, IL 61605
Restaurant type: Bar/Tavern
Phone: (309) 671-1260
Total inspections: 2
Last inspection: 3/30/2012
Score
93

Restaurant representatives - add corrected or new information about The Iron Rooster, 1039 S. Laramie, Peoria, IL »


Inspection findings

Inspection date

Type

Score

HACCP: Discussed obtaining temporary event licenses should any foods be used or brought into the facility. No home prepared foods are allowed.

Frozen foods are frozen.

Chlorine bleach is the sanitizer used in the facility.
  • Non-food contact surfaces clean
    The seals of the beer coolers are soiled. The seals of the pizza cooler are soiled.
    Clean and sanitize routinely and maintain clean.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
  • Plumbing installed and maintained
    The faucet in the women's restroom is leaking.
    Repair the leak.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
  • Critical: Presence of insects/rodents. Animals prohibited
    A dog was present in the facility at the time of inspection.
    Corrected
  • Critical: Outer openings protected from insects, rodent proof
    There are no screens on the doors and the door was propped open.
    Corrected
  • Rooms and equipment - vented as required
    The vent in the men's restroom is not functioning.
    Rooms shall have sufficient ventilation to maintain them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes.
3/30/2012Routine93
HACCP: Discussed proper protection of outer openings. All doors must remain closed unless a proper fitting screen is present.

Frozen foods are frozen.

Chlorine bleach is the sanitizer used in the facility.

Encouraged use of pest control services for the facility.
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Shelving storing liquor bottles in the storage area is rusted.
    Repair /resurface or replace shelving.
    Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use.
  • Food contact surfaces of equipment and utensils clean
    The following food contact surfaces were soiled: 1) Pizza oven, 2) Black Soda gun holsters 3) interior of the microwave.
    The food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens shall be cleaned at least once a day.
    Clean and sanitize routinely.
  • Plumbing installed and maintained
    The faucet in the men's restroom is loose.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
  • Critical: Hand washing sinks installed, located, accessible
    Straining basket is stored in the hand wash sink.
    Corrected
  • Critical: Presence of insects/rodents. Animals prohibited
    A dog was present in the facility. The dog is a guard dog, however, instructed the employee on duty that animals are not allowed in facilities.
    Corrected
  • Critical: Outer openings protected from insects, rodent proof
    Front and backdoors of the facility are propped open.
    Corrected , doors closed.
    Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means.
8/30/2011Routine88

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