The Waterhouse, 316 Sw Washington St Unit 1b, Peoria, IL - Restaurant inspection findings and violations
Business Info
Restaurant name: The Waterhouse
Address: 316 Sw Washington St Unit 1b, Peoria, IL 61602
Restaurant type: Restaurant
Phone: (309) 494-9100
Total inspections: 6
Last inspection: 12/4/2015
Address: 316 Sw Washington St Unit 1b, Peoria, IL 61602
Restaurant type: Restaurant
Phone: (309) 494-9100
Total inspections: 6
Last inspection: 12/4/2015
Score
100
100
Inspection findings | Inspection date | Type | Score |
|---|---|---|---|
| HACCP: Recommend refurbishing hard wood floors located in first floor dining room. Refinish to ensure a smooth, durable, easy to clean surface. Frozen foods frozen. No violations found at time of inspection. No violation noted during this evaluation. | 12/4/2015 | Routine | 100 |
| HACCP: Discussed and provided information on Power Outages. Hot foods hot, cold foods cold, frozen foods frozen. Recommend refurbishing hard wood floors located in first floor dining room. Refinish to ensure a smooth, durable, easy to clean surface.
|
8/21/2015 | Routine | 98 |
| HACCP: Discussed and provide information on Hand Washing, Cooling, reheating, Food Handler Training, and in-service application. Hot foods hot, cold foods cold, frozen foods frozen. Staff have received food handler training, new hires have 30 days to complete the training. Establishment has been moved from Medium Risk to High Risk. According to Andrew, one of the pork recipes requires product to be cooked, cooled, marinated, and then reheated. No violation noted during this evaluation. | 5/15/2015 | Routine | 100 |
| HACCP: Discussed and provided information on Boil Orders. Hot foods hot, cold foods cold, frozen foods frozen. No Violations found at time of inspection. No violation noted during this evaluation. | 12/5/2014 | Routine | 100 |
| HACCP: Proper hot holding temperatures of potentially hazardous foods. Left bulletin. Left blank HACCP flow chart from system as tool to start developing a full HACCP plan. Dish Machine Cl- Sanitizer: 100 ppm Cl- Sanitizer Buckets: 200 ppm
|
4/11/2014 | Routine | 98 |
This establishment has been given final approval to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
|
12/30/2013 | Final |
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