Inspection findings | Inspection date | Type | Score |
---|---|---|---|
As of April 12, 2014, owner has ceased all food operation and plans to sell the building. Owner reports that he would like to keep his food and beverage license open until a buyer is found for the building. Owner was made aware that two food inspection per year must continue to take place until the food and beverage license has been closed. At this time, there is no food present in the establishment. Refrigerators and mechanically cooling units are not in use. Owner must contact the local Health Dept if he would like to close his food and beverage license. Chlorine sanitizer is utilized.
|
4/12/2014 | Routine | 96 |
HACCP: Label all potentially hazardous foods with a date and time of preparation to ensure items are consumed or discarded within 7 days. cl- sanitizer is used in the establishment. No frozen foods on the premises. Note: Establishment is currently only opened on weekends from 8 am to 5 pm. Tortillas, soups, tacos, and salsa are the only items currently being prepared and served in the establishment.
|
12/7/2013 | Routine | 95 |
.HACCP DISCUSSION: FOOD STORAGE
|
4/15/2013 | Routine | 95 |
HACCP DISCUSSION: PROPER HAND WASHING.
|
12/12/2012 | Routine | 95 |
LICENSE ISSUED TO OPERATE ACCORDING TO CHAPTER 10 OF PEORIA FOOD SAFETY CODE. NOTE: FEES FOR 2013 FOOD LICENSE IS DUE BY DECEMBER 31, 2012. A LATE FEES WILL BE CHARGED IF PAYMENT IS NOT RECEIVED BEFORE JANUARY 1, 2013.
|
10/11/2012 | Final |
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Restaurant representatives - add corrected or new information about Tortilleria La Compresina, 2121 N Wisconsin, Peoria, IL »