United Presbyterian Church, 2400 W. Northmoor, Peoria, IL - Restaurant inspection findings and violations
Business Info
Restaurant name: UNITED PRESBYTERIAN CHURCH
Address: 2400 W. Northmoor, Peoria, IL 61614
Restaurant type: Restaurant
Phone: (309) 693-2002
Total inspections: 9
Last inspection: 11/2/2015
Address: 2400 W. Northmoor, Peoria, IL 61614
Restaurant type: Restaurant
Phone: (309) 693-2002
Total inspections: 9
Last inspection: 11/2/2015
Score
100
100
Inspection findings | Inspection date | Type | Score |
|---|---|---|---|
| GC: Frozen foods frozen No food being prepared during time of inspection. Lunch is usually from 12-1230 according to manager. Lunch for the day: frozen pizza, salad, and pudding HACCP: General food storage and education on keeping a seperate shelf for employee/guest food No violation noted during this evaluation. | 11/2/2015 | Routine | 100 |
HACCP = cross-contamination prevention
|
6/2/2015 | Routine | 95 |
| Frozen foods frozen, no hot foods at current time. Kitchen not in use at time of inspection, used for church purposes and in preparation and for pre-school which follows the Dunlap School schedule. No sanitizer being used at current time as kitchen not currently in use. No violations noted at current time. No violation noted during this evaluation. | 9/25/2014 | Routine | 100 |
| Frozen foods frozen. Hot dishwasher machine 180F. No cooking/cooling/food preparation at time of service. HACCP - Make sure ice machine baffles are cleaned routinely. Written information given about food storage. No violation noted during this evaluation. | 6/16/2014 | Routine | 100 |
| HACCP: Provided wiping cloth haccp Sanitizer used is Chlorine for 3-comp Dish machine is High temp. All frozen food was frozen No violation noted during this evaluation. | 9/23/2013 | Routine | 100 |
| HACCP: Discussed storage of Pesticides Sanitizer used Chlorine. Dish machine High temp. No violation noted during this evaluation. | 4/9/2013 | Routine | 100 |
| HACCP: Provided Hand washing HACCP Sanitizer used. Dish machine is Heat. 3-comp is Chlorine. No violation noted during this evaluation. | 9/12/2012 | Routine | 100 |
| -HACCP: Provided cooking temp haccp. Sanitizer used: Chlorine wipping cloth buckets. Dish machine is high temp.
|
2/24/2012 | Routine | 97 |
| HACCP:.Discussed storage of utensils in foods Sanitizer used is Chlorine for 3-comp Dish machine is High temp. No violation noted during this evaluation. | 12/7/2011 | Routine | 100 |
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