Vicram Meat Market, 511 Spring St, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: Vicram Meat Market
Address: 511 Spring St, Peoria, IL 61603
Restaurant type: Restaurant
Phone: (309) 636-8704
Total inspections: 6
Last inspection: 10/27/2014
Score
98
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Inspection findings

Inspection date

Type

Score
HACCP Reviewed handwashing. Quat sanitizer is utilized. Frozen foods are frozen.
  • Single service articles not re-used
    Single-service spoon used for dispensing sugar.
    Provide proper utensil for proper food dispensing.
    Re-use of single-service articles is prohibited.
10/27/2014Routine98
See attachments for original forms and signatures.

HACCP Discussed and reviewed toxic chemical storage

Quat sanitizing bucket concentration: 200 ppm

Frozen foods are frozen.
  • Food contact surfaces of equipment and utensils clean
    The following food contact surfaces are soiled: 1. interior plate and walls of microwave, 2. nacho cheese machine.
    Wash, rinse, and sanitize all food contact surfaces.
    Equipment, utensils and food contact surfaces that are used for the preparation of potentially hazardous foods on a continuous or production-line basis, shall be washed, rinsed and sanitized at intervals throughout the day based on food temperature, type of food, and amount of food particle accumulation.
5/30/2014Routine98
HACCP Chemical storage shelf shall be removed from above food preparation area. Chemicals shall be stored in designated chemical storage area away from food preparation and food storage areas.

Quat sanitizing bucket concentration: 200 ppm.

Frozen foods are frozen.
  • Critical: Wholesome, sound condition
    Onion on produce shelf is spoiled.
    All food shall be in wholesome condition: Corrected by discarding onion.
    All foods shall be in wholesome sound condition, free from spoilage, filth, and other contamination and shall be safe for human consumption.
  • Critical: Toxic items properly stored
    Chemical storage rack stored above deil station prep table.
    Chemicals shall not be stored above food preparation  or food storage areas
2/18/2014Routine90
HACCP:  Toxic Storage.

Frozen foods were frozen.

Final inspection noted that dumpster must be placed on concrete.  Concrete blocks were observed and are ready to be put in place.  Owner is planning on having them installed before next inspection.
  • Critical: Cross-contamination, equipment, personnel, storage
    Raw eggs stored over juice jugs in milk fridge.  Corrected by moving eggs to bottom shelf.
    Food that is not subject to further washing or cooking before being served shall be stored in a way that protects it against cross-contamination from food that requires washing or cooking.
  • Critical: Toxic items properly stored
    Bottles of soda stored beneath Clorox and other cleaners.  Corrected by storing all drink items away from chemicals used for cleaning.
    Poisonous or toxic materials necessary for the maintenance of the establishment shall not be stored above or intermingled with food, food equipment, utensils, or single-service articles.
10/18/2013Routine91
See attached inspection form. The RFS is #13-0463. A letter to follow.
No violation noted during this evaluation. 		9/25/2013Complaint Investigation
Establishment has been given final approval to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.

A temporary handsink must be used outside at all times the smoker is in use.
  • Plumbing installed and maintained
    Mop sink hot water does not turn off all the way, so is shut off below the sink.
  • Outside storage area clean, enclosure properly constructed
    Dumpster is located on gravel and grass.
    Garbage and refuse containers and compactor systems located outside shall be stored on or above a smooth, non-absorbent, easily cleanable material, such as concrete or machine-laid asphalt, graded to prevent accumulation of liquid waste.
  • Lighting provided as required. Fixtures shielded
    Light in kitchen not completely shielded.
9/16/2013Final

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