- A food handler has a card from an unapproved source (eFoodHandlers). (1 penalty point)
- White powder shaker is not labeled in condiment storage area. Butter and water bottles are not labeled above the grill. (1 penalty point)
Corrected on site.
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Inner grooves of grill/ ventilation hood covers are dirty. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
8/13/2014 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: A container of potato salad is being stored in the walk cooler beyond the expiration date. (6 penalty points)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
10/15/2012 | Routine | 88 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Raw meat is stored above other foods in the freezer. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Non-food contact surface of shelves is made of unsealed wood. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Critical: The spray nozzle falls below the flood rim of the 3-compartment sink. (3 penalty points)
|
8/4/2011 | Routine | 74 | Advise & Educate |
- Critical: The raw ground beef is stored next to the mayonnaise and ham. (6 penalty points)
Corrected on site.
- A wet wiping cloth is stored on top of the counter. (1 penalty point)
Corrected on site.
- Critical: The cut melon and cheese are not date-marked. (6 penalty points)
Corrected on site.
- The plates are not inverted or stored properly to prevent contamination. (1 penalty point)
Corrected on site.
- The utensil shelf is dusty or dirty. (1 penalty point)
- The fan cover inside the walk-in cooler is dusty or dirty. (1 penalty point)
- Critical: A chemical bottle is not labeled. (6 penalty points)
Corrected on site.
|
3/15/2010 | Routine | 78 | Advise & Educate |
- One employee food handle permit is expired. (1 penalty point)
- Critical: Personal drink stored on teh shelf with food. (6 penalty points)
- Food stored on the walkin cooler floor. (1 penalty point)
- Critical: Eggs stored at 49F in the Royal Unit. (6 penalty points)
- Single use items and mop stored on the restroom. (1 penalty point)
- Freezer ( Kenmoore) is not ANSI certified. (1 penalty point)
- Counter is not seal to the wall. (1 penalty point)
- Microwave inside is dirty. (3 penalty points)
- Freezer ( Kenmoore) bottom floor is dirty. (1 penalty point)
- There are two holes right above of the food prep area. (1 penalty point)
- Prepack food stored next to the chemical in the shelf. (3 penalty points)
|
2/23/2009 | Routine | 75 | Advise & Educate |
| No violation noted during this evaluation. | 5/19/2008 | Routine | 100 | Advise & Educate |
Restaurant representatives - add corrected or new information about 1 Rbc, 9300 S Riverside Dr, Sandy, UT 84070 »