- Critical: Raw shell eggs are stored above ready-to-eat food in a walk-in refrigerator. (6 penalty points)
Corrected on site.
- Soda lines are not 6" off the floor. (1 penalty point)
- Clean equipment is stored in a location subject to splash contamination from a sink. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- There is not a designated area for employee drinks and items. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
1/26/2016 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
|
3/2/2015 | Routine | 90 | Advise & Educate |
- Wet wiping cloths by the coffeedispensers are not stored in sanitizer solution. (1 penalty point)
- Critical: Pico de gallo is at 51 in the self-service area. Cold cuts are at 44-48 in the make table. (6 penalty points)
2 occurences.
- Critical: Hot dogs are being stored in non-food grade containers. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
9/15/2014 | Routine | 74 | Advise & Educate |
| No violation noted during this evaluation. | 12/4/2013 | Followup | 100 | No Violations Observed |
- Critical: Salsa and chopped tomatoes are being held at 47-55°F in the make table. (6 penalty points)
|
12/2/2013 | Followup | 94 | Advise & Educate |
- Critical: Salsa and cut tomatoes are being held at 48-52°F in the make table. (6 penalty points)
|
11/25/2013 | Followup | 94 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: Cut tomatoes are being held at 55°F in the make table. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
11/14/2013 | Routine | 83 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Deli meats are being held at 49-52°F in the make table. Salsa is being held at 52°F in the condiment table. (6 penalty points)
Corrected on site.
2 occurences.
- Clean equipment is stored in the splash zone of a hand sink. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler handles are dirty. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Employee personal items are being stored on a food preparation surface. (1 penalty point)
|
2/14/2013 | Routine | 79 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Salsa on the make table is being held at 56-58F. (6 penalty points)
Corrected on site.
- Critical: Taquitos on the hot rollers are being held at 110-120F. (6 penalty points)
Corrected on site.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The mop is not hung to air dry. (1 penalty point)
|
7/25/2012 | Routine | 81 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
- A food prep area is not protected from splash from the hand sink. Also, the coffee is within the splash zone of the hand wash sink. (1 penalty point)
2 occurences.
- Critical: Deli meat is being held at 46 °F in the make table. (6 penalty points)
- Critical: Hot dogs are being held at 131 °F in a warmer. (6 penalty points)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- An employee purse is stored in contact with single service items. (1 penalty point)
- The floor in the walk in cooler is dirty. (1 penalty point)
|
10/31/2011 | Routine | 78 | Advise & Educate |
Restaurant representatives - add corrected or new information about Maverik Country Store #254, 425 W 9000 S, Sandy, UT 84070 »