A Bar Named Sue, 3928 S Highland Dr, Salt Lake City, UT 84106 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Uncovered employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Beverage dispensing bottles are stored in culinary ice. (6 penalty points)
- Ice scoop is stored on a Cardboard box. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Beverage tubing is not separated from culinary ice in an ice bin. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Handle on fry cuter is repaired with tape. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. The canopener is unclean to sight and touch. The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. The interior of the ice bin is dirty. (6 penalty points)
5 occurences.
- Personal fan covers in the kitchen are dirty. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
12/4/2014 | Routine | 74 | |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: bottles of Alcohol stored in Ice. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Chili is being served in Cast iron bowls (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- fry cutter repaired with tape. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Light intensity is less than 20 foot candles in the warewashing area. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor is dirty beneath cooking equipment. The floor is dirty in various areas. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
3/26/2014 | Routine | 56 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- the ice scoop is stored on top of the dish machine. (1 penalty point)
Corrected on site.
- Critical: cooked pasta is being held out of temperature control at 50°F on a counter. (6 penalty points)
- Various surfaces are lined with foil. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
|
9/13/2012 | Followup | 75 | Approved |
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