Sodexo @ Wells Fargo Main, 5201 W Amelia Earhart Dr, Salt Lake City, UT 84116 - inspection findings and violations

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Business Info

Restaurant name: SODEXO @ WELLS FARGO MAIN
Address: 5201 W Amelia Earhart Dr, Salt Lake City, UT 84116
Phone: (800) 828-7762
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 10
Last inspection: 2/12/2015
Score
87
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.3
Ratings in categories:
Food:
*
1.0
Service:
**
2.0
Price:
****
4.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Sodexo @ Wells Fargo Main, 5201 W Amelia Earhart Dr, Salt Lake City, UT 84116 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: Written procedures for using time as a public health control are not available. (6 penalty points)
  • Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
 2/12/2015Routine87Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
 10/3/2014Routine96Advise & Educate
  • A milk carton is stored on the floor. (1 penalty point)
  • Critical: Shredded potatoes are being held at 44F in a reach-in. (6 penalty points)
  • The reach-in by the grill station is not properly cold holding foods at 41 for below. The pre-rinse faucet is leaking. (1 penalty point)
    2 occurences.
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
 5/12/2014Routine86Advise & Educate
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
    Corrected on site.
 10/18/2013Routine94Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
 10/30/2012Routine92Advise & Educate
No violation noted during this evaluation. 11/30/2011Followup100Advise & Educate
  • Food is being stored on the floor. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. The shelf above the conveyor belt is not sealed to the adjacent wall. (1 penalty point)
    2 occurences.
  • The entree station is in disrepair. Lights are out under cooking hood and walk-in cooler. (1 penalty point)
    2 occurences.
 10/10/2011Routine97Advise & Educate
No violation noted during this evaluation. 9/26/2011Critical Item100Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: Pasta and ham on the ice containers are being held at 51 F and 60 F. (6 penalty points)
  • Critical: Food is being stored in cardboard boxes in the walk-in cooler (3 penalty points)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Clean equipment is not covered or inverted to prevent contamination. Single service items are not stored to prevent contamination. (1 penalty point)
    Corrected on site.
    2 occurences.
  • Sponges are being used to clean utensils in the 3 compartment sink. (1 penalty point)
  • The drain pipe is leaking beneath the handwashing sink. Hot water shut off handle is in disrepair under the 2 compartment sink, (1 penalty point)
    2 occurences.
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • Not all lights are shielded or shatterproof in the walk-in cooler and inside the cooking hood. (1 penalty point)
 6/21/2011Routine84Advise & Educate
  • The vertical poles in the walkin are in process of being removed (1 penalty point)
    3 occurences.
  • The hot watet shut off handle is in disrepair under the 2-compartment sink. (1 penalty point)
  • The facility is in process of addressing the remaining voids. Unused fllor utility penetrations at the dish machine area are not sealed. (1 penalty point)
    2 occurences.
  • The unshielded light tubes in the kettle area and the grill area cold display. Light shields are damaged in the dish room and above the ice machine. (1 penalty point)
  • Ordered through Ecolab (1 penalty point)
  • There is an unsealed gap at the cove/floor juncture at the ice machine. The FRP is not sealed to the wall at the ice machine area. (1 penalty point)
    3 occurences.
 5/23/2011Followup94Approved

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1 User Review:

Wells Emp

Added on Jan 23, 2017 2:41 PM
Food:
*
Service:
**
Price:
****
Ambience:
*
Cleanliness:
*
Would you recommend SODEXO @ WELLS FARGO MAIN to others? No
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