Sizzler, 2111 S 1300 E, Salt Lake City, UT 84106 - inspection findings and violations

  1. All Cities
  2. UT small cities
  3. UT smaller cities
  4. Utah
  5. Salt Lake County, UT Restaurants

Business Info

Restaurant name: Sizzler
Address: 2111 S 1300 E, Salt Lake City, UT 84106
Phone: (801) 466-4663
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 10
Last inspection: 1/30/2015
Score
80
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
**
1.8
Ratings in categories:
Food:
**
2.0
Service:
*
1.0
Price:
****
4.0
Ambience:
**
2.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Sizzler, 2111 S 1300 E, Salt Lake City, UT 84106 »


Inspection findings

Inspection date

Type

Score

Action taken
  • (Tongs at the buffet) In-use utensils are stored with handles in contact with food. In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
    2 occurences.
  • Various surfaces are lined with foil. (1 penalty point)
  • Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
  • Handles are broken on a reach-in on the cook line. Gaskets are damaged on an ice machine. (1 penalty point)
    2 occurences.
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • Critical: Valves are installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
  • (front service area) Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
  • Unnecessaryily exposed conduit/Utility lines run along walls and ceiling to facilitate cleaning. (1 penalty point)
  • Areas of the floor are missing grout. Various ceiling surfaces are damaged. (1 penalty point)
    2 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
 1/30/2015Routine80Advise & Educate
  • Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
  • Critical: Employees uncovered personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: (touching Cut RTE melons ) Employees are handling ready to eat foods with bare hands. (6 penalty points)
    Corrected on site.
  • Food is being stored on the floor in the walk in freezer. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
    2 occurences.
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
    Corrected on site.
  • Critical: The canopener blade and holster is unclean to sight and touch. (lights)Interior surfaces of the ventilation hood are unclean. (service line)The interior of the ice bin is dirty. (6 penalty points)
    3 occurences.
  • Shelves in the reach-in cooler are dirty. (1 penalty point)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • Areas of the floor are missing grout. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 10/28/2014Routine68
  • Critical: Cottage cheese measures 43-44 F at cold buffet table. (6 penalty points)
  • Valves are installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
  • Less than 20 foot candles of light are measured in service areas and less than 50 foot candles of light are measured at various food prep surfaces in cooking area. (1 penalty point)
  • Exposed conduit runs below ceiling and along wall surfaces. (1 penalty point)
  • Areas of floor and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
 9/5/2013Routine90Advise & Educate
  • Critical: A steak that wss just plated for service after cooking to "medium well " measured many degrees less than 155 F (6 penalty points)
    Corrected on site.
  • Critical: Cottage cheese measures 45F at cold buffet table. (6 penalty points)
  • Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
  • Gaps between exposed ventilation ducting and ceiling are not easily cleanable. (1 penalty point)
  • Less than 50 foot candles of light are measured at various food prep surfaces and less than 20 foot candles of light are measured in service areas. (1 penalty point)
  • Exposed utility lines run along walls and below ceiling. (1 penalty point)
  • Areas of floor and ceiling are not repaired to be smooth and easily cleanable.l (1 penalty point)
 5/8/2013Routine78Advise & Educate
No violation noted during this evaluation. 12/18/2012Routine100
  • Utensils are stored in standing water that is 98°F . (1 penalty point)
  • Food is being stored on the floor. Box of buns on floor. Food in the walk-in cooler is not covered to prevent contamination. Meat (1 penalty point)
    2 occurences.
  • Critical: Cut melon is being held at 45°F in the buffet table. (6 penalty points)
  • Clean equipment is not covered or inverted to prevent contamination in service area. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
  • Critical: The hand sink is blocked. (3 penalty points)
  • Hand sinks in the kitchen lack hand washing signage. Warewash area. (1 penalty point)
  • Areas of the floor are missing grout. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
    3 occurences.
  • The mop is not hung to air dry. (1 penalty point)
  • Critical: A chemical glow necklaces are stored next to food in the freezer. (6 penalty points)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
 3/19/2012Routine71Advise & Educate
  • Bagged bread stored below handsink is not protected from water splash. (1 penalty point)
  • Critical: Cottage cheese measures 44F while holding at buffet table. (6 penalty points)
  • Critical: Buffet table does not hold food at 41 F or less. (3 penalty points)
  • Critical: Underside of lid above ice is not clean. (6 penalty points)
  • Exposed ventilation ducting below ceiling and along wall creates interior surfaces that are not easily cleanable. (1 penalty point)
  • Conduit runs along ceiling and walls. (1 penalty point)
  • Areas of floor and ceiling are not maintained to provide smooth and easily cleanable surfaces. (1 penalty point)
 9/27/2011Routine81Advise & Educate
  • Critical: Underside of lid above ice is not clean. (6 penalty points)
  • Less than 50 foot candles of light are measured at various food prep surfaces. Less than 20 foot candles of light are measured in service area. (1 penalty point)
  • Drain line is on floor. (1 penalty point)
  • Areas of floor are not maintained to be smooth and easily cleanable. (1 penalty point)
  • Areas of floor are not clean. (1 penalty point)
 5/10/2011Routine90Advise & Educate
  • Critical: Foods of animal origin that may be undercooked to order are not asterisked to the written consumer advisory reminder. (3 penalty points)
  • Door gaskets do not seal display fridge door. crevices at underside of lid of ice bin is not easily cleanable and smooth. (1 penalty point)
  • Less than 20 foor candles of light are measured in service area. less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
  • Drain line is on the floor. (1 penalty point)
  • No smoking sign is not at entrance. (1 penalty point)
 12/16/2010Routine93Advise & Educate
  • Ambient air thermometer in Beverage Air fridge by dry storage room is not accurate to +/- 3*F. (1 penalty point)
    Corrected on site.
  • Some wire rack shelving in walk in fridge is soiled. (1 penalty point)
  • Ceiling and wall by ice machine noted soiled. (1 penalty point)
  • Walk in freezer floor is soiled. (1 penalty point)
    Corrected on site.
 4/29/2010Routine96Advise & Educate

Do you have any questions you'd like to ask about Sizzler? Post them here so others can see them and respond.

×

1 User Review:

Doug

Added on Mar 2, 2015 7:34 PM
Food:
**
Service:
*
Price:
****
Ambience:
**
Cleanliness:
**
I have had three terrible experiences in a row at this Sizzler. All three times with food being under cooked. Forks and/or drinking glasses with dirt on them. The servers do not care about you unless you are a party of 10 or larger. The staff will argue with you over what is/isn't clean, as well as the management arguing with you over your experience.
Would you recommend Sizzler to others? No
+ That's helpful!  |  Report problem with this reviewReport review
Sizzler respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Sizzler to others? (optional)
  
Add photo of Sizzler (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
TANDOORIA (MOBILE)Salt Lake City, UT
*****
SODEXO @ WELLS FARGO MAINSalt Lake City, UT
*
WELLS FARGO BANK CAFE (ICB)Salt Lake City, UT
*
LA TIENDITA MARKET RESTAURANTSalt Lake City, UT
***
MAVERIK COUNTRY STORE #323Salt Lake City, UT
*****
ARTS PLACE BARSalt Lake City, UT
**•
BASKIN ROBBINSSalt Lake City, UT
*
Nuch's PizzeriaSalt Lake City, UT
*****
BUNGALOW CARE CENTERSalt Lake City, UT
*
SizzlerSalt Lake City, UT
*•

Restaurants in neighborhood

Name
EXTRAMART #90
TACO BELL #16576
CAFE ZUPAS
Cafe Zupas
Wendy's
TRAINING TABLE #6
OLIVE GARDEN #1306
REQ

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. UT small cities
  3. UT smaller cities
  4. Utah
  5. Salt Lake County, UT Restaurants