Texas Roadhouse, 12530 S Rhetski Ln, Riverton, UT 84065 - inspection findings and violations



Business Info

Restaurant name: TEXAS ROADHOUSE
Address: 12530 S Rhetski Ln, Riverton, UT 84065
Phone: (502) 515-7244
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 3
Last inspection: 4/27/2015
Score
46

Restaurant representatives - add corrected or new information about Texas Roadhouse, 12530 S Rhetski Ln, Riverton, UT 84065 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: An employee did not wash hands between glove changes while making raw beef patties.. (6 penalty points)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
  • Container storing salt is not labeled with common name of food. (1 penalty point)
  • Various foods are not covered in the walk in freezer to prevent contamination. (1 penalty point)
  • Critical: Garbage can is being used as a shelf to prepare food. (6 penalty points)
  • Critical: Cut lettuce in the food preparation sink measured 55 degrees F. (6 penalty points)
  • Clean linens are stored outside, and are not protected from contamination. (1 penalty point)
  • Cheese grater is being used repaired with a rubber glove. (1 penalty point)
  • An ambient thermometer in a walk in cooler is not accurate within + or -3 degrees. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • A handle is broken off of a scoop. (1 penalty point)
  • The interior of the ice bin is dirty. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: Hand sink is blocked by dough racks. (3 penalty points)
  • Critical: There is no soap at each hand sink used by employees. (3 penalty points)
  • Soap and paper towels are provided at a dish washing sink. (1 penalty point)
  • Employees personal items are being stored on and above food prep areas. (1 penalty point)
  • Walls are dirty in various areas. (1 penalty point)
  • Critical: Chemical coolant is stored above clean dishes. (6 penalty points)
4/27/2015Routine46Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: Hand sink accesility is blocked by mixing bowl cart. (3 penalty points)
    Corrected on site.
10/1/2014Routine94Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. The interior of the ice bin is dirty. (6 penalty points)
    2 occurences.
  • Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
    2 occurences.
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • Handwashing aids are installed at the sink by warewashing area. (1 penalty point)
  • There are holes in the wall by the mop sink. (1 penalty point)
12/16/2013Routine86Advise & Educate

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