China Chefs, 12487 S Pasture Rd, Riverton, UT 84065 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Utensils are stored in standing water. (1 penalty point)
- Critical: Fried chickenis being held out of temperature control at 123 °F on a counter. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Newspaper is being used as shelf liner. (1 penalty point)
Corrected on site.
- A beverage refrigerator is being used to store cooked chicken. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
10/15/2014 | Routine | 65 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: The person in charge is unable to demonstrate adequate knowledge of proper hot and cold holding temperatures for potentially hazardous foods. (3 penalty points)
- Rice scoops are stored in standing water. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Bag of onions is being stored on the floor. A container of food is being stored on the floor in the walk in cooler. Food is being stored innesting containers. (1 penalty point)
Corrected on site.
3 occurences.
- Food is being stored under sewer lines in basement dry storage. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Critical: Potentially hazardous food is being cooled in deep covered containers. (3 penalty points)
- Critical: Cooked rice is being held out of temperature control at 128 °F on a counter. Cooked noodles are being held at 60 °F in the make table. (6 penalty points)
2 occurences.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Chest freezer is not constructed for food service use. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: Food slicer is not clean. (6 penalty points)
- Freezer is unclean. Outer door track of Pepsi refrigerator is unclean. (1 penalty point)
2 occurences.
- Exterior surfaces of walkin refrigerator door are dirty. (1 penalty point)
- Critical: Spray nozzle was left attached to hose. (6 penalty points)
- Critical: Mop sink AVB is in poor repair. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in basement. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There is insufficient light intensity next to walkin. There is insufficient light intensity under the cooking area. (1 penalty point)
- Light fixtures not functioning. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
10/18/2013 | Routine | 34 | Advise & Educate |
- The food safety manager certificate is expired. (1 penalty point)
- The scoop handle is in contact with food. (1 penalty point)
Corrected on site.
- The wet wiping cloth is stored on top of the counter. (1 penalty point)
Corrected on site.
- A bucket with flour chips is stored on the floor. (1 penalty point)
Corrected on site.
- Critical: The cooked chicken inside the walk-in cooler is not date-marked. (6 penalty points)
- Single-use items are stored under sewer lines in the basement. (3 penalty points)
3 occurences.
- Critical: The sanitizer solution is too weak. (6 penalty points)
Corrected on site.
- Critical: There is lime accumulation inside the ice machine. (6 penalty points)
- The unit handles and some shelves surfaces are dusty or unclean. (2 penalty points)
2 occurences.
- The floor surface throughout the kitchen is oily or unclean. (3 penalty points)
3 occurences.
- Critical: The sanitizer bucket is not labeled. (6 penalty points)
- The No Smoking sign is not posted at the front door. (1 penalty point)
|
11/30/2010 | Routine | 63 | Advise & Educate |
- Some employees do not have a foodhandlers permit available. (1 penalty point)
- Critical: Employee changed tasks and failed to handwash before returning to food operations. (6 penalty points)
- Critical: Employee is eating inside the kitchen. (6 penalty points)
- Critical: The person in charge can not demonstrate knoledge. (6 penalty points)
- In-use scoops are stored in stagnant water beween uses. (1 penalty point)
- Wet and unclean towells are nested on top of preparation counters between uses. (1 penalty point)
- Food is stored on the floor. Also it is stored unprotected from environmental sourcess of pollution. (1 penalty point)
- Critical: 1. Raw-untreated wood is present in some surfaces throughtout the kitchen. 2. Beef is stored in non food-approved bags. 3. Numerous shelves are made of untreated wood, aluminum foil, and carboard. (9 penalty points)
3 occurences.
- Mastic tape and alumminum foil are attached to the drinking soda fountain. (1 penalty point)
- Presurized tanks are not restrained to the wall. (1 penalty point)
- Some sinks are not sealed to the wall. (1 penalty point)
- Cutting board is deeply scared and is no longer sanitizable. (1 penalty point)
- Critical: Drinking soda fountain nozzles are unclean (6 penalty points)
- 1. Units are unclean outside. 2. Hood baffles are unclean. (2 penalty points)
2 occurences.
- There is not a handriying provission at the hand washing station. (3 penalty points)
Corrected on site.
- 1. Food and single use food utensils are stored in an unfinished basement. The walls are made of untreated concrete. 2. The floof at the "freezers-storage area" is made of an unclean carpet. (2 penalty points)
2 occurences.
- 1. Floor areas are unclean in different locations throughout the kitchen. 2. Wall areas are unclean to sight and touch. 3. Floor areas below the cooking units are deeply incrustrated with debris. (3 penalty points)
3 occurences.
- Some counter areas havecrevices filled up with food. (1 penalty point)
- Critical: Neosporin medicine is stored on top of food. (6 penalty points)
|
11/7/2008 | Routine | 42 | Advise & Educate |
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